Serve high-traffic wash stations without compromise. This stainless steel multi-station handwash sink combines durable construction and modular functionality to support strict hygiene protocols across schools, hospitals, and food service operations. Designed for continuous use, the unit balances shallow bowl depth with multiple faucet locations to speed handwashing cycles and maintain water control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water lines. Scrub bowls and splash mounts with a mild detergent and a soft brush; rinse with potable water. Clear debris from drain and check flanged feet for secure attachment. Degrease surrounding counters and vents to reduce fire risk. Clean condenser coils and exposed refrigeration parts in adjacent units to improve efficiency. Document cleaning dates to satisfy CSA and health inspections.#@@#Additional Info#@#John Boos PBMSHS-F1-8020 handwash sink measures 80" W x 19.63" D x 41" H, has a 5" deep stainless steel bowl, four faucet locations, adjustable legs, KD design, CSA-compatible, made in USA, 76 pounds, ideal for foodservice and institutional use.#@@#General Info#@#Description #@#
Serve high-traffic wash stations without compromise. This stainless steel multi-station handwash sink combines durable construction and modular functionality to support strict hygiene protocols across schools, hospitals, and food service operations. Designed for continuous use, the unit balances shallow bowl depth with multiple faucet locations to speed handwashing cycles and maintain water control.
#@@# Multi Faucet Layout#@#
Four single hole splash mount faucet positions provide simultaneous access for multiple users, reducing queue times and improving compliance with handwashing schedules. Installation teams receive a clear layout that supports common faucet configurations and minimizes on-site modifications.
#@@# Shallow Bowl Depth#@#
A five-inch bowl depth delivers rapid drainage and simplifies hand motion, which encourages frequent washing while limiting splash beyond the sink rim. Maintenance staff clean the shallow basin faster, reducing labor time during shift turnovers.
#@@# Heavy Gauge Steel#@#
Fabricated from 16/300 stainless steel, the cabinet and bowl resist corrosion and maintain sanitary surfaces under repeated exposure to water and cleaning agents. Facility managers obtain long service life and consistent appearance in high-use environments.
#@@# Stable Support System#@#
The sink stands on stainless steel legs with adjustable bracing and flanged feet, offering robust support and precise leveling on uneven floors. Service crews secure the unit to flooring through the feet holes for permanent installations and reduced movement.
#@@# Compact Footprint#@#
At eighty inches wide by 19.63 inches deep and 41 inches high, the unit fits along service counters or corridor walls while providing multiple wash stations. Designers preserve circulation paths and maximize wallline utility in tight back-of-house layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos PBMSHS-F1-8020 stainless steel sink daily to prevent buildup and maintain hygiene. Rinse bowls and drains with hot water, then apply a nonabrasive detergent; scrub with a soft nylon brush. Inspect adjustable flanged feet and bracing weekly; tighten fasteners and level the unit to prevent wobble. Sanitize surfaces with an approved foodservice sanitizer per manufacturer contact time. Replace worn seals and faucets immediately to avoid leaks.
