Stop compromising sanitation for throughput. This multi-station handwash sink provides continuous, code-friendly handwashing capacity for cafeterias, hospitals, bars, and high-traffic foodservice areas, supporting compliance without interrupting service. The freestanding design installs where plumbing access exists and supports sustained use throughout service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drain strainers. Apply a mild detergent solution and scrub bowls, splash mounts, legs, and braces with a soft brush. Rinse with clean water and wipe dry with lint-free cloth. Inspect adjustable flanged feet and tighten hardware; replace worn seals. Clean faucets and surrounding surfaces daily to remove bacteria and grease, reducing fire risk, equipment wear, and inspection failures.#@@#Additional Info#@#The John Boos PBMSHS-F1-6020 stainless steel handwash sink measures 60" W x 19.63" D x 41" H, has a 5" deep bowl, three faucet openings, adjustable legs, KD construction, is CSA-listed, and made in the USA.#@@#General Info#@#Description #@#
Stop compromising sanitation for throughput. This multi-station handwash sink provides continuous, code-friendly handwashing capacity for cafeterias, hospitals, bars, and high-traffic foodservice areas, supporting compliance without interrupting service. The freestanding design installs where plumbing access exists and supports sustained use throughout service periods.
#@@# Stainless Construction#@#
Stainless steel construction delivers corrosion resistance and meets commercial hygiene requirements while simplifying cleaning routines. The 16/300 gauge sink and welded seams resist wear and maintain surface integrity under daily use.
#@@# Three Faucet Holes#@#
Three single-hole, splash-mount faucet openings allocate space for simultaneous stations, reducing queues during peak periods. Facilities can outfit each hole with metered or sensor faucets to meet local code and touchless operation preferences.
#@@# Spacious Footprint#@#
A 60-inch width and 19.63-inch depth provide an elongated work surface that accommodates multiple users without crowding. The 5-inch bowl depth balances splash control with fast drainage for brief handwash cycles.
#@@# Robust Support System#@#
Stainless legs with adjustable bracing create a stable platform that withstands repetitive use and minimizes wobble. Adjustable flanged feet with mounting holes enable secure anchoring to uneven floors and improve long-term alignment.
#@@# Knockdown Shipping#@#
Knockdown configuration reduces freight dimensions and simplifies on-site handling, allowing installers to assemble the sink in tight mechanical rooms. Modular assembly accelerates replacement and retrofit work in occupied facilities.
#@@# Regulatory and Origin Details#@#
Made in USA manufacturing ensures traceable production and access to domestic support channels while aligning with procurement preferences for local sourcing. The unit meets common commercial sink specifications favored by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos PBMSHS-F1-6020 sink daily to prevent residue buildup. Scrub bowls with nonabrasive detergent and soft brushes, then rinse with potable water. Inspect splash-mount faucet holes and tighten fasteners monthly. Verify adjustable flanged feet sit level and secure braces quarterly to prevent movement under load. Sanitize surfaces with EPA-registered agent per label contact time. Replace worn seals and gaskets immediately to maintain compliance and function.
