Stop sacrificing hand hygiene speed for cramped fixtures. This multi-station handwash sink provides continuous access to wash stations across busy lines, allowing staff to maintain sanitation without workflow interruptions. Contractors and facility managers benefit from a robust, easy-to-install wall-mounted unit designed for commercial use and extended service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and close valves. Remove debris and wipe sink bowl with a mild detergent and a soft cloth. Scrub faucet mounts and splash guards; rinse with clean water. Clean stainless steel legs and braces with non-abrasive cleaner, then dry to prevent spots. Inspect flanged feet and mounting hardware; tighten fasteners. Sanitize food-contact surfaces per CSA or local guidelines. Repeat daily to reduce bacteria, lower fire risk from grease buildup, and extend equipment life.#@@#Additional Info#@#John Boos PBMSHS-W2-6020 is a 60" wall-mounted stainless steel handwash sink with three faucet sets, a 5" deep bowl, stainless steel legs, adjustable bracing, and flanged feet. It weighs 61 pounds and is Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing hand hygiene speed for cramped fixtures. This multi-station handwash sink provides continuous access to wash stations across busy lines, allowing staff to maintain sanitation without workflow interruptions. Contractors and facility managers benefit from a robust, easy-to-install wall-mounted unit designed for commercial use and extended service cycles.
#@@# Product Capacity#@#
This sink spans 60 inches of usable width, featuring three dedicated faucet positions on 4-inch centers to support simultaneous use. Facilities can station multiple staff members at once to reduce queuing during peak periods while ensuring proper spacing for handwashing protocols.
#@@# Bowl Configuration#@#
Each bowl measures approximately 5 inches deep and 19.63 inches front to back, balancing splash control with a shallow profile for quick rinses. Operators enjoy predictable drainage behavior and simplified reach for routine cleaning tasks.
#@@# Material Construction#@#
Fabricated from 16-gauge, 300 series stainless steel, the unit resists corrosion and withstands daily cleaning chemicals common in institutional settings. Maintenance teams can scrub and sanitize surfaces without worrying about rapid metal degradation.
#@@# Mounting and Support#@#
Engineers specified a wall-mounted installation with stainless steel legs and adjustable bracing to secure the sink under load and minimize wall stress. Service crews receive keyed knockdown shipping and flanged adjustable feet with holes for anchoring to finished floors.
#@@# Installation Layout#@#
Plumbing accommodates three splash mount faucet sets with 4-inch centers, simplifying faucet selection and reducing custom drilling on-site. Project managers can align standard hand faucets and supply lines with minimal field modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos PBMSHS-W2-6020 handwash sink by flushing supply lines weekly to prevent buildup and verify 4" center faucet alignment. Clean bowls daily with a neutral pH detergent and a soft brush; rinse with potable water and air dry. Inspect welds and mounting brackets monthly for corrosion; tighten fasteners to 10–15 ft·lb torque. Sanitize surfaces after heavy use with a 200 ppm chlorine solution; replace worn gaskets promptly.
