Stop sacrificing hygiene for throughput. This wall-mounted multi-station handwash sink offers consistent handwashing across five stations while reducing floor footprint and maintenance. Designed for high-traffic kitchens, hospitals, campuses, and hospitality settings, it features durable stainless-steel construction and serviceable components to support compliance and continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug wall outlet or shut nearby power. Remove debris from basin and drain. Mix mild detergent with warm water; scrub bowl, splash mounts, legs, braces, and flanged feet with a soft cloth or nylon brush. Rinse thoroughly and dry stainless surfaces to prevent water spots. Clean faucet holes and seals; inspect for wear. Descale every 3 months. Regular cleaning prevents contamination, fires from grease buildup, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#John Boos PBMSHS-W2-10020 wall-mounted handwash sink, 100" W x 19.63" D x 25.81" H, 5" deep 16/300 stainless steel bowl, five faucet holes, stainless steel legs, adjustable bracing, flanged feet, KD assembly, 94 lbs, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for throughput. This wall-mounted multi-station handwash sink offers consistent handwashing across five stations while reducing floor footprint and maintenance. Designed for high-traffic kitchens, hospitals, campuses, and hospitality settings, it features durable stainless-steel construction and serviceable components to support compliance and continuous operation.
#@@# Condensed Footprint#@#
Mount the sink to save floor space without reducing capacity. The 100" width and 19.63" depth provide five stations in a slim profile, allowing installation in narrow corridors, prep lines, or compact areas while maintaining ergonomic reach.
#@@# Regulatory Wash Depth#@#
Achieve compliant handwashing depth with a 5" bowl that balances water containment and splash control. The shallow design reduces water use per cycle, minimizing waste while ensuring clearance for hygiene procedures required by health authorities.
#@@# Stainless Durability#@#
Rely on 16/300 stainless steel for corrosion resistance and sanitary performance in demanding environments. Continuous stainless surfaces simplify cleaning, resist staining, and reduce replacement needs under heavy use.
#@@# Mounting Stability#@#
Secure the unit with stainless steel legs, adjustable bracing, and flanged feet for anchored installations. Adjustable feet with mounting holes fasten the sink to floors, improving stability and meeting aggressive cleaning routines.
#@@# Faucet Compatibility#@#
Configure five splash-mount faucet locations with 4" centers to fit standard institutional faucet assemblies. Pre-punched holes simplify plumbing and speed installation, allowing retrofits or metered, touchless, or wrist-operated fittings to match protocols.
#@@# Made In USA Assurance#@#
Specify a domestically manufactured component built to commercial standards. Domestic fabrication ensures lead-time predictability and access to OEM parts and service documentation for lifecycle management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the John Boos PBMSHS-W2-10020 multi-station handwash sink, perform weekly cleaning of bowls and splash areas with a neutral pH cleaner to prevent corrosion and maintain hygiene. Inspect and tighten mounting brackets and adjustable flanged feet monthly. Flush faucets and aerators quarterly to remove mineral deposits. Sanitize surfaces after heavy use with an approved food-service sanitizer. Replace worn seals and damaged components immediately to sustain performance and compliance.
