Serve staff and patrons with professional hand hygiene infrastructure engineered for high-traffic operations. This wall mount multi-station handwash sink places two separate wash stations within a compact 40-inch width to accelerate compliance and reduce congestion in kitchens, bars, school cafeterias, and clinical support areas. Customers receive reliable wash access while managers benefit from durable construction backed by a manufacturer with production in the USA.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and shut water valves. Remove debris and scrub bowls with mild detergent and a soft brush. Rinse thoroughly with potable water and dry all stainless surfaces to prevent corrosion. Degrease surrounding counters and vents with approved solvent; inspect and clear drain traps weekly. Check and tighten wall mounts, legs, and flanged feet; replace worn seals to avoid leaks. Document cleaning dates for CSA and health inspections.#@@#Additional Info#@#John Boos PBMSHS-W2-4020 mounts to the wall and features a 40" W x 19.63" D x 25.81" H stainless steel handwash sink with two 4" faucet holes, a 5" deep bowl, stainless legs, adjustable bracing, and weighs 47 pounds.#@@#General Info#@#Description #@#
Serve staff and patrons with professional hand hygiene infrastructure engineered for high-traffic operations. This wall mount multi-station handwash sink places two separate wash stations within a compact 40-inch width to accelerate compliance and reduce congestion in kitchens, bars, school cafeterias, and clinical support areas. Customers receive reliable wash access while managers benefit from durable construction backed by a manufacturer with production in the USA.
#@@# Multi-Station Layout#@#
Two wash stations occupy a 40-inch footprint, enabling simultaneous handwashing for multiple users and cutting wait times during peak service. Designers specify the compact layout for tight service lines where efficient spacing directly improves flow.
#@@# Shallow Bowl Depth#@#
A 5-inch deep bowl minimizes splashing and simplifies drainage while meeting handwash ergonomics for quick, repeated use. Operators gain easier reach for cleaning and faster turnover between users.
#@@# Stainless Steel Construction#@#
Fabricated from 16/300 stainless steel, the unit resists corrosion and stands up to daily sanitizing protocols common in professional kitchens. Maintenance teams inspect welds and surfaces less frequently thanks to the metal choice.
#@@# Wall Mount Design#@#
Wall mounting secures the sink at a fixed height and frees floor space, supporting safer movement in crowded prep zones. Installation teams benefit from straightforward wall anchor access and consistent positioning.
#@@# Faucet Provisions#@#
Engineers provide two sets of splash mount faucet holes with 4-inch centers to accept standard hand sink faucets and sensor units. Facility planners integrate preferred faucet hardware without custom drilling.
#@@# Support Hardware#@#
Stainless steel legs, adjustable bracing, and flanged feet with holes deliver stable support and allow precise leveling on uneven floors. Service staff complete final adjustments quickly and anchor the unit to meet local code.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos PBMSHS-W2-4020 sink weekly for loose fittings and verify wall-mount anchors and adjustable flanged feet remain secure. Flush supply lines monthly and operate each faucet set to clear debris. Clean stainless surfaces with a neutral pH cleaner and soft cloth; remove scale with a 50/50 vinegar solution, rinse thoroughly. Sanitize bowls after peak use with EPA-registered disinfectant. Lubricate moving parts and replace worn gaskets promptly.
