Stop sacrificing hygiene for convenience. This multi-station handwash sink provides continuous handwashing capacity while maintaining sanitary performance for high-traffic food service and institutional environments. Designed for rapid installation and sustained daily use, the unit balances durable construction with practical ergonomics to support staff compliance with health codes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink surfaces. Use mild detergent and warm water with a soft cloth to scrub the 16/300 stainless steel bowl and flanges. Rinse and sanitize food contact areas with an approved sanitizer per CSA or local rules. Clean splash-mount faucet holes and legs; remove scale from adjustable feet and braces. Dry all surfaces to prevent corrosion. Inspect seals and fasteners regularly and repair promptly to avoid contamination, fires, higher energy use, and costly downtime.#@@#Additional Info#@#John Boos PBMSHS-F1-4020 freestanding stainless steel handwash sink measures 40" W x 19.63" D x 41" H, has a 5" deep bowl, two faucet locations, stainless legs, adjustable bracing, flanged feet, KD construction, and weighs 50 pounds. Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for convenience. This multi-station handwash sink provides continuous handwashing capacity while maintaining sanitary performance for high-traffic food service and institutional environments. Designed for rapid installation and sustained daily use, the unit balances durable construction with practical ergonomics to support staff compliance with health codes.
#@@# Stainless Steel Construction#@#
Manufacturers build the body from 16/300 stainless steel to resist corrosion and withstand frequent cleaning and chemical exposure. The specified material thickness ensures dimensional stability and simplifies sanitization during rapid turnover.
#@@# Generous Footprint#@#
The sink measures 40 inches wide by 19.63 inches deep, offering multiple user stations across a compact footprint that fits narrow service corridors. Planners can position the unit where traffic concentrates without sacrificing usable workspace.
#@@# Bowl Depth Specification#@#
Designers specify a 5-inch deep bowl to minimize splash while facilitating quick hand rinses and drain flow. Operators benefit from shallow bowls that reduce water pooling and speed drying between uses.
#@@# Faucet Compatibility#@#
Engineers include two single-hole splash mount faucet openings to accept common sensor or manual faucets used in commercial settings. Facilities may install touchless faucets to reduce cross-contamination and support infection control protocols.
#@@# Support Framework#@#
The sink sits on stainless legs with adjustable bracing and flanged feet that include mounting holes for secure anchoring. Maintenance teams can level the unit precisely on uneven floors and bolt it to the substrate to prevent movement during heavy use.
#@@# Knockdown Shipping#@#
Manufacturers ship the unit KD to reduce freight costs and simplify handling into constrained service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting frequently to prevent leaks and ensure compliant handwashing stations for staff. Flush supply lines weekly and operate faucets for 30 seconds to clear debris. Sanitize bowls daily with a nonabrasive, food-contact sanitizer and rinse with potable water. Remove and clean strainers and check adjustable flanged feet monthly for level; tighten bracing bolts as needed. Document maintenance actions and replace worn parts per CSA guidelines.
