Elevate hand hygiene without sacrificing floor space or durability. This multi-station handwash sink delivers consistent performance for busy kitchens and service areas, supporting simultaneous use with two faucet locations and a compact footprint. Facility managers gain reliable stainless steel construction and adjustable installation details that match institutional workflows and code requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and scrub the 16/300 stainless steel bowl with a mild detergent and soft brush. Rinse with hot water and dry with a clean cloth. Clean faucets, splash mounts, legs, and adjustable feet to remove grease and buildup. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and mounting holes; tighten hardware as needed. Schedule routine coil and vent cleaning to reduce fire and breakdown risk.#@@#Additional Info#@#John Boos PBMSHS-F2-4020 multi-station handwash sink measures 40" W x 19.63" D x 41" H. It has a 5" deep stainless steel bowl, adjustable legs, two faucet holes, knockdown design, and is CSA compliant. Made in USA, weighs 50 pounds.#@@#General Info#@#Description #@#
Elevate hand hygiene without sacrificing floor space or durability. This multi-station handwash sink delivers consistent performance for busy kitchens and service areas, supporting simultaneous use with two faucet locations and a compact footprint. Facility managers gain reliable stainless steel construction and adjustable installation details that match institutional workflows and code requirements.
#@@# Splash Mount#@#
Two faucet hole sets with 4-inch centers allow dual-point handwashing for high-traffic zones. Installers benefit from standard mounting spacing that fits most commercial faucets and simplifies retrofits in kitchens, clinics, and dining halls.
#@@# Compact Footprint#@#
Measures 40 inches wide by 19.63 inches deep to maximize wall run while minimizing intrusion into aisle space. Operators preserve circulation and service flow in congested back-of-house or corridor installations.
#@@# Shallow Bowl#@#
Features a 5-inch deep bowl that reduces water pooling and accelerates drying between uses. Staff clear splashes quickly, and supervisors maintain hygiene efficiency during peak shifts.
#@@# Stainless Construction#@#
Fabricated from 16/300 stainless steel for corrosion resistance and easy sanitation. Maintenance teams achieve straightforward cleaning and extended service life in wet environments.
#@@# Adjustable Support#@#
Includes stainless steel legs with adjustable bracing and flanged feet with mounting holes to secure the unit on uneven surfaces. Technicians level the sink precisely and anchor to flooring or pads for code compliance.
#@@# Knockdown Design#@#
Ships KD to reduce freight costs and ease access into constrained installations, while USA fabrication supports institutional procurement preferences. Contractors assemble the unit on site with standard tools and complete installs faster.
This product targets food service professionals, institutions, and hospitality operations that require dependable handwashing infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos PBMSHS-F2-4020 handwash sink daily to prevent biofilm and mineral buildup. Use a neutral pH detergent and a soft cloth; avoid chloride bleaches. Flush faucets and aerators weekly to remove debris and test water flow. Inspect door-fit and hardware monthly; tighten fasteners and adjust flanged feet for stability. Sanitize bowls after peak service with an EPA-registered sanitizer. Check welds and braces quarterly for stress and address leaks immediately to prevent damage.
