Built for high-traffic use, this freestanding multi-station handwash sink offers sanitation across five stations while saving space. Designed for commercial workflows, it enables simultaneous handwashing for staff in restaurants, hospitals, schools, and hospitality venues. Made in the USA from 16 gauge stainless steel, it combines durability and serviceability for busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing or shut water supply. Remove debris and scrub basin with mild detergent and a non-abrasive pad. Rinse with hot water and sanitize surfaces with a food-grade sanitizer; follow contact time on label. Clean splash-mount faucet holes and legs; wipe adjustable flanged feet and braces. Degrease vents and nearby surfaces to reduce fire risk. Dry all surfaces before restoring water. Regular cleaning prevents bacteria, reduces utility use, and helps pass inspections.#@@#Additional Info#@#John Boos PBMSHS-F1-10020-X 100" handwash sink features 16-gauge stainless steel, five faucet locations, 5" deep bowl, adjustable legs, KD design, 19.63" depth, 41" height, made in USA.#@@#General Info#@#Description #@#
Built for high-traffic use, this freestanding multi-station handwash sink offers sanitation across five stations while saving space. Designed for commercial workflows, it enables simultaneous handwashing for staff in restaurants, hospitals, schools, and hospitality venues. Made in the USA from 16 gauge stainless steel, it combines durability and serviceability for busy environments.
#@@# Five Station Layout#@#
The sink features five single-hole splash-mount faucet locations for multiple users. This setup reduces queues during peak times and ensures compliance with hygiene protocols.
#@@# Robust Stainless Construction#@#
The bowl and cabinet use 16/300 stainless steel for corrosion resistance and durability under daily use. Smooth surfaces allow quick cleaning and maintain aesthetics under stress.
#@@# Optimized Footprint#@#
At 100 inches wide and 19.63 inches deep, the unit maximizes capacity while minimizing space use. It increases throughput without compromising aisle clearance or ergonomics.
#@@# Shallow Bowl Design#@#
The 5-inch deep bowl minimizes splash, drains quickly, and aligns with ergonomic reach for standing staff. Its shallow profile aids inspection and mess control during service.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable bracing ensure stability on uneven floors. Flanged feet with mounting holes allow secure anchoring. Field adjustments simplify installation and ensure long-term stability.
#@@# Knock-Down Shipping#@#
The unit ships knock-down to lower freight costs and simplify handling. Modular assembly supports efficient placement in renovated or new kitchen spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos PBMSHS-F1-10020-X handwash sink by inspecting weld seams and legs monthly for corrosion and loose fasteners. Clean bowl and splash areas daily with neutral pH detergent; rinse with potable water and dry to prevent spotting. Flush faucet holes weekly to remove debris. Tighten adjustable flanged feet quarterly and verify level within 1/8 inch. Sanitize with approved agents per facility protocol and document all service actions.
