Stop sacrificing throughput for control. This expediting table features a full-width stainless steel work surface with integrated high-wattage infrared warming to maintain product temperature while crews stage orders efficiently. Designed for continuous service, the welded construction and robust casters support heavy loads and constant motion without compromising sanitation or stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and let surfaces cool. Remove debris and wash the stainless steel top, backsplash, and undershelf with mild detergent and a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Degrease the flat top, rinse, and dry. Inspect seals, casters, and welds; remove grease from legs and casters. Clean the infrared food warmer housing per guidelines and keep electrical connections dry.#@@#Additional Info#@#John Boos ET6-2484SSW table measures 84" W x 24" D with a 16-gauge Type 300 stainless steel top, 5" backsplash, and rounded edge.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This expediting table features a full-width stainless steel work surface with integrated high-wattage infrared warming to maintain product temperature while crews stage orders efficiently. Designed for continuous service, the welded construction and robust casters support heavy loads and constant motion without compromising sanitation or stability.
#@@# Flat Top Surface#@#
The 16 gauge Type 300 stainless steel top provides a corrosion-resistant, food-contact surface that resists dents and warping under frequent use. Crew members can stage trays, assemble plates, and rest pans on a continuous, easy-to-clean plane that meets rigorous kitchen hygiene standards.
#@@# Safety Edge Profile#@#
Stallion safety edges on the front and back protect staff from sharp corners while preventing spills from running off the work area. Operations reduce accidental product loss and maintain a safer pass-through station during peak service.
#@@# Built-In Warmer#@#
A 72 inch Glo-Ray infrared foodwarmer mounted to the overshelf delivers 1725 watts of targeted heat to keep plated items at service temperature. Staff can rely on consistent radiant heat from a 120v/60/1-ph power supply to retain product quality between the line and the pass.
#@@# Overshelf With Posts#@#
The 84 inch by 12 inch overshelf attaches on 1 inch posts and creates a second-tier staging area for hold times, order tickets, or small storage. Managers gain vertical real estate that organizes plating workflow without expanding the footprint.
#@@# All Welded Construction#@#
The unit uses continuous welded seams across the top, base, and undershelf to eliminate crevices where soil and bacteria can collect. Cleaning crews perform faster sanitation cycles, and the assembly sustains structural rigidity under repetitive loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and repair cracks immediately to preserve structural integrity. Clean the 16 gauge Type 300 stainless top and undershelf daily with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with a food‑service approved sanitizer per label directions. Lubricate caster stems monthly and verify 5" locking casters engage. Test the 120v infrared warmer and toggle switch quarterly; replace damaged cords.
