Stop compromising workspace efficiency for inconsistent surfaces. This stainless steel flat top work table delivers a durable, sanitary, and stable prep area sized for high-volume kitchens and institutional environments. Designed for continuous use, it combines a robust Type 300 stainless top with a reinforced galvanized base to support rigorous daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water; scrub the 16 gauge stainless top with a soft cloth. Rinse and sanitize food-contact areas to remove bacteria and prevent foodborne illness. Degrease ovens and vents routinely to reduce fire risk. Clean condenser coils and vents to lower energy use and avoid breakdowns. Inspect seals and hardware; tighten or replace as needed to meet CSA and NSF standards and pass inspections.#@@#Additional Info#@#John Boos ST6-3084GBK 84" x 30" stainless steel work table has a 16-gauge Type 300 flat top, beveled bottom edge, galvanized base with crossrails, adjustable feet, undershelf, and NSF and CSA certifications, weighing 101 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inconsistent surfaces. This stainless steel flat top work table delivers a durable, sanitary, and stable prep area sized for high-volume kitchens and institutional environments. Designed for continuous use, it combines a robust Type 300 stainless top with a reinforced galvanized base to support rigorous daily workflows.
#@@# Top Strength#@#
The 16-gauge flat top provides a thick, even surface that resists denting and maintains flatness under repeated loading. Chefs and prep staff gain a reliable platform for chopping, assembly, and staging that preserves tool edges and product integrity.
#@@# Edge Safety#@#
A Stallion Safety Edge on the front and back minimizes contact injuries, while the beveled bottom with return prevents material buildup at the perimeter. Kitchen teams benefit from reduced cleanup time and safer handling during fast service periods.
#@@# Side Reinforcement#@#
Engineers configured a 90° turndown on the sides and adjustable side and rear bracing to maintain squareness and eliminate racking during lateral loads. Facilities experience stable alignment over time, preserving countertop relationships and workflow accuracy.
#@@# Base Durability#@#
The galvanized steel legs and open base with side and rear crossrails resist corrosion and provide structural rigidity in humid or aggressive environments. Maintenance crews appreciate the corrosion resistance and reduced need for protective coatings.
#@@# Serviceability Features#@#
Adjustable bullet feet allow fast leveling on uneven floors without disassembling the unit, while the knockdown design simplifies delivery and installation through constrained doorways. Operations managers save on installation time and on-site labor costs.
#@@# Sanitation Compliance#@#
NSF certification and CSA Sanitation recognition confirm the table meets regulatory cleaning and material standards for commercial kitchens.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent; scrub with a nonabrasive pad, rinse with potable water, and dry to prevent spotting. Rotate heavy loads to avoid uneven wear and check leveling with a spirit level; adjust bullet feet to maintain a stable 84" surface. Lubricate adjustable bracing joints quarterly and tighten all fasteners.