Stop compromising workspace durability for short-term savings. This stainless steel sorting table offers heavy-duty performance for continuous commercial use, combining a wide work surface with an integrated backsplash and a welded undershelf to support organized, sanitary operations in high-traffic kitchens and food processing areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Wipe the 16 gauge stainless steel top and 10" backsplash with a mild detergent solution using a soft cloth. Scrub rolled rim edges and undershelf to remove grease; rinse with clean water and dry completely. Clean legs, adjustable feet, and welded seams to prevent corrosion and wear. Sanitize food-contact surfaces per CSA or local guidelines. Perform coil and vent cleaning schedules to reduce fire risk and maintain efficiency.#@@#Additional Info#@#John Boos DST6R10-3073SSW offers a 72.88" x 30.38" stainless steel sorting table with a 16-gauge top, 10" backsplash, rolled rims, welded undershelf, adjustable feet, NSF certification, and a 122-pound weight for durable foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workspace durability for short-term savings. This stainless steel sorting table offers heavy-duty performance for continuous commercial use, combining a wide work surface with an integrated backsplash and a welded undershelf to support organized, sanitary operations in high-traffic kitchens and food processing areas.
#@@# 72" Work Surface#@#
The 72.88-inch stainless steel top delivers expansive, uninterrupted workspace for simultaneous tasks. Operations that require staging, sorting, or plating gain capacity without sacrificing sanitary cleanability due to the 16-gauge steel construction.
#@@# 10" Integrated Backsplash#@#
A ten-inch backsplash secures the rear edge of the top, preventing spillage and protecting wall surfaces during aggressive food handling. Staff achieve faster cleanup cycles because liquids and crumbs remain on the work surface rather than contaminating adjacent walls.
#@@# 16 Gauge Construction#@#
Manufactured from 16-gauge stainless steel, the top withstands sustained commercial use and resists denting under typical workload conditions. Maintenance personnel reduce repair frequency because the thicker gauge tolerates heavy pans and constant motion.
#@@# Rolled Rim Edges#@#
The top features a 2-1/4 inch rolled rim across three sides, which contains spills and protects edge integrity during repeated contact. Crew members experience fewer sharp edges and safer handling when sliding trays and equipment across the table.
#@@# Welded Undershelf#@#
A fully welded undershelf provides robust secondary storage and eliminates loose fasteners that can loosen over time. Kitchen teams streamline organization by storing bulk items and equipment underneath without compromising table stability.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet-style feet permit precise leveling on uneven floors and maintain a stable working plane under load. Facility staff prevent wobble-related accidents and ensure compliance with ergonomic layout plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf daily for debris; remove food particles with a soft brush and warm water to prevent corrosion. Apply a mild detergent solution, scrub along the 2-1/4" rolled edges and 10" backsplash, then rinse thoroughly. Tighten adjustable bullet feet weekly to maintain level stability. Sanitize surfaces with an approved NSF cleaner and allow full air drying. Verify weld integrity monthly and replace damaged seals promptly.
