Built to streamline high-volume prep, this welded stainless steel sorting table combines heavy-duty construction with precise dimensions to handle constant use in commercial kitchens, cafeterias, and catering operations. Installers will appreciate the integrated 10-inch backsplash and full-side bracing that maintain hygiene and reduce wall splash, while operators benefit from a sturdy work surface engineered for rapid sorting, packing, and staging of ingredients and trays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse with clean water. Scrub rolled rim and backsplash to remove grease. Sanitize food-contact areas with an EPA-approved sanitizer; allow proper contact time. Clean legs, crossrails, and adjustable feet to prevent corrosion. Dry all surfaces to prevent rust and ensure long service life. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#John Boos DST6R10-3073SBW sorting table measures 72.88" W by 30.38" D with a 10" backsplash, 16-gauge stainless steel top, welded bracing, adjustable feet, rolled edges, NSF certified, and weighs 102 pounds.#@@#General Info#@#Description #@#
Built to streamline high-volume prep, this welded stainless steel sorting table combines heavy-duty construction with precise dimensions to handle constant use in commercial kitchens, cafeterias, and catering operations. Installers will appreciate the integrated 10-inch backsplash and full-side bracing that maintain hygiene and reduce wall splash, while operators benefit from a sturdy work surface engineered for rapid sorting, packing, and staging of ingredients and trays.
#@@# 72 Inch Worktop#@#
The 72.88-inch wide top delivers an expansive staging area that supports simultaneous tasks across a single station. Chefs and line staff gain consistent layout space for efficient portioning, assembly, and plating on a single continuous surface.
#@@# 16 Gauge Top#@#
The 16-gauge stainless steel top provides a robust surface that resists denting and holds flat under heavy loads. Food service managers can rely on the material for long duty cycles without frequent repair or replacement.
#@@# 10 Inch Backsplash#@#
A 10-inch high backsplash protects walls from splatter and simplifies sanitation by containing runoff on the work surface. Cleaning crews can remove soils faster and protect wall finishes during intensive prep periods.
#@@# Rolled Rim Edges#@#
The 2-1/4-inch rolled edge on the front and sides minimizes sharp corners and improves operator safety during repetitive tasks. Staff experience reduced snags and easier hand movement along the perimeter while transferring items.
#@@# Open Base Bracing#@#
Open base construction with side and rear crossrails yields clear legroom and unrestricted undercounter access for storage or mobile carts. Maintenance personnel can inspect and service plumbing or floor areas without dismantling the station.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a stable, wobble-free work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and backsplash weekly for dents, corrosion, and weld integrity; tighten leg brackets and crossrails as needed. Clean the 16 gauge surface after each use with pH-neutral detergent and warm water, then sanitize with an approved food-contact sanitizer; rinse thoroughly. Remove bolts and adjustable bullet feet quarterly to flush debris and lubricate threads with food-grade lubricant.
