Stop settling for flimsy prep surfaces. This stainless work table delivers a robust, stable platform designed for continuous commercial use, combining full-width capacity with heavy-gauge construction to support demanding sorting, staging, and prep workflows. Contractors, chefs, and facilities managers will appreciate a welded frame and rolled edges that promote durability and sanitation under high throughput conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean rolled rim and welded bracing joints with a non-abrasive pad to remove grease. Degrease vents and oven exteriors frequently to reduce fire risk. Inspect seals and fittings; tighten or replace as needed. Maintain condenser coils and remove buildup to improve efficiency, lower energy use, and reduce breakdowns.#@@#Additional Info#@#John Boos DST6-3073SBW sorting table measures 72.88" W x 30.38" D. It has a 16-gauge stainless steel flat top, 2.25" raised rim, welded legs, adjustable feet, and is NSF certified, weighing 95 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless work table delivers a robust, stable platform designed for continuous commercial use, combining full-width capacity with heavy-gauge construction to support demanding sorting, staging, and prep workflows. Contractors, chefs, and facilities managers will appreciate a welded frame and rolled edges that promote durability and sanitation under high throughput conditions.
#@@# 16 Gauge Top#@#
Fabricated from 16 gauge stainless steel, the flat top provides a rigid, impact-resistant surface for repetitive handling and cutting tasks. Material thickness balances load capacity with manageable weight for easier installation and long service life.
#@@# Rolled Rim Edges#@#
The 2-1/4 inches raised rolled rim on four sides contains spills and prevents hand injuries during processing. Design reduces liquid run-off and supports a cleaner workspace while simplifying wipe-down procedures.
#@@# Full Width Surface#@#
Measuring 72.88 inches by 30.38 inches, the tabletop supplies a continuous work area that accommodates large sheet pans, multiple staging bins, or assembly lines. Expanded footprint reduces the need to reposition items, increasing throughput and operator efficiency.
#@@# Welded Bracing Frame#@#
Welded legs and bracing on all four sides create lateral stability and resist rack or sway under asymmetric loads. Structural reinforcement maintains level alignment during heavy use and minimizes maintenance interventions.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet permit precise leveling on uneven floors and secure the table against movement during heavy tasks. Field adjustment supports compliance with ergonomic layouts and prevents base corrosion when mopping.
#@@# NSF Certified#@#
NSF certification confirms the unit meets sanitation standards required in commercial kitchens, hospitals, schools, and other regulated settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a neutral pH cleaner and microfiber cloth to prevent corrosion and maintain NSF compliance. Remove debris from the 2-1/4" raised edge and inspect rolled rim on all four sides for deformation. Tighten welded bracing and crossrails monthly; torque adjustable bullet feet to level the 72.88" tabletop. Rinse and dry after cleaning to avoid water spots. Document maintenance and replace damaged components promptly.
