Handle heavy prep loads without compromise. This stainless steel sorting table combines a full-size 60.88-inch work surface with heavy gauge construction to support continuous, high-volume kitchen operations. Food service teams gain a durable, NSF certified station that promotes organized workflow and withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent in warm water and a soft cloth to scrub the 16 gauge stainless steel top, rolled rim, legs and crossrails. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and nearby grease traps weekly to reduce fire risk. Inspect welds and bullet feet monthly and tighten as needed to avoid breakdowns. Follow CSA and NSF guidelines to maintain food safety and pass inspections.#@@#Additional Info#@#John Boos DST6-3061SBW sorting table measures 60.88" W x 30.38" D. It has a 16 gauge stainless steel top, 2-1/4" raised edge, rolled rim, welded legs, adjustable feet, open base with crossrails, NSF certified, and weighs 84 pounds.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise. This stainless steel sorting table combines a full-size 60.88-inch work surface with heavy gauge construction to support continuous, high-volume kitchen operations. Food service teams gain a durable, NSF certified station that promotes organized workflow and withstands daily commercial use.
#@@# 16 Gauge Construction#@#
Thick 16 ga stainless steel top delivers measured rigidity for repetitive cutting, sorting, and prep tasks. Chefs sustain firm surfaces that resist warping under heavy pans and stacked containers.
#@@# Spacious Work Surface#@#
The 60.88-inch by 30.38-inch top provides expansive real estate for simultaneous prep stations and portioning. Line leaders increase throughput by staging multiple tasks across the flat top while preserving sanitary separation.
#@@# Rolled Rim Edges#@#
A 2-1/4 inch raised rolled rim on all four sides contains spills and granular waste, reducing floor cleanup and cross-contamination risk. Kitchen staff maintain cleaner stations and shorten turnaround between service periods.
#@@# Four-Side Bracing#@#
Stainless steel legs with bracing on all sides create a stable platform that resists lateral movement during high-impact tasks. Teams rely on the rigid frame when sliding heavy cookware or operating small equipment on the surface.
#@@# Open Undershelf Design#@#
Crossrails at sides and rear provide structural support while preserving open undercarriage access for storage. Managers organize bulk bins and racks beneath the top without sacrificing legroom or access for cleaning.
#@@# Adjustable Bullet Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors, ensuring a flat working plane and preventing wobble. Maintenance crews adjust heights quickly to meet sanitation and safety standards.
#@@# Welded Setup NSF#@#
Welded assembly minimizes seams and crevices that trap debris, simplifying sanitation and inspection routines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and bracing monthly; tighten fasteners and replace damaged clips promptly to maintain structural integrity. Clean the 16 ga. stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove scale with a nonabrasive stainless cleaner; follow manufacturer directions and test in an inconspicuous area. Level the table using adjustable bullet feet and check for wobble weekly. Verify NSF certification remains visible and intact.
