Handle heavy kitchen tasks without compromise. This stainless steel sorting table provides a flat, continuous work surface with industrial stability and mobility, enabling teams to process, prep, and stage ingredients efficiently. Users benefit from a consistent work height and NSF-certified construction that meets foodservice sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the stainless top with mild soap and a soft cloth. Rinse and dry to prevent spots. Clean caster wheels and undershelf with degreaser; remove grease from legs and rim. Sanitize food-contact areas with an approved sanitizer per CSA or local guidelines. Inspect seams and welds for buildup and wipe dry. Schedule daily quick wipes and weekly deep cleans to reduce bacteria, fire risk, energy loss, and repair costs.#@@#Additional Info#@#John Boos DST6-3061SSW-C sorting table measures 60.88" W x 30.38" D with a 16-gauge stainless steel top, raised edge, welded undershelf, stainless legs, 5" locking casters, and is NSF certified, rated for 98 pounds for commercial use.#@@#General Info#@#Description #@#
Handle heavy kitchen tasks without compromise. This stainless steel sorting table provides a flat, continuous work surface with industrial stability and mobility, enabling teams to process, prep, and stage ingredients efficiently. Users benefit from a consistent work height and NSF-certified construction that meets foodservice sanitation requirements.
#@@# Top-Quality Surface#@#
The 60.88-inch by 30.38-inch flat top utilizes 16-gauge 300 series stainless steel to resist corrosion and withstand daily commercial use. Operators enjoy a 2.25-inch raised edge that contains spills and keeps loose items on the surface, ensuring safer and cleaner production.
#@@# Open Undershelf Storage#@#
An integrated stainless undershelf offers structured storage directly beneath the workstation, minimizing trips across the kitchen. Chefs and line staff can store pans and dry goods within easy reach, enhancing throughput and reducing clutter on the top.
#@@# Mobile Locking Casters#@#
Five-inch locking casters provide secure mobility and a positive floor lock when the table is in use. Managers can reposition the station for optimal service flow or cleaning, then lock the wheels to ensure stable, vibration-free work during chopping and sorting.
#@@# Welded Construction Integrity#@#
Fully welded frame and shelf joints deliver rigid support and prevent bolt loosening in high-traffic environments. Maintenance teams inspect fewer fasteners, and operators enjoy a consistent, wobble-free surface that aligns with safety expectations.
#@@# Four-Sided Rolled Rim#@#
A rolled rim on all four sides enhances edge stiffness and reduces the risk of cuts or snags on exposed sheet edges. Line crews can handle trays and tools along the perimeter with reduced hazards and improved edge durability.
#@@# NSF Certification Compliance#@#
Certified to NSF standards, the table meets common health code requirements for food contact surfaces in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a neutral pH detergent and warm water, rinsing thoroughly to prevent residue. Inspect welds and caster mounts weekly; tighten fasteners and replace damaged casters immediately. Remove the undershelf to degrease corners and sanitize with NSF-approved solution. Buff minor scratches with non-abrasive polish and a soft cloth. Level the table and verify rolled rim integrity quarterly to maintain sanitary performance and structural stability.
