Stop sacrificing workspace durability for daily throughput. This stainless steel sorting table delivers a large, NSF-certified work surface engineered for continuous use in high-volume kitchens, schools, hospitals, and bar backrooms. Installers will appreciate the welded setup and adjustable feet that create a stable platform for prep, sorting, and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the stainless steel top, rolled rim, legs, and undershelf with a soft cloth; scrub raised edge and welded joints gently. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents; remove grease from ovens and hoods to reduce fire risk. Inspect seals and feet; tighten or replace parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos DST6-3061SSW sorting table measures 60.88" W x 30.38" D with a 16 ga. stainless steel flat top, 2-1/4" raised edge, rolled rim on four sides, welded stainless legs and undershelf, adjustable bullet feet, NSF certified, and weighs 98 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for daily throughput. This stainless steel sorting table delivers a large, NSF-certified work surface engineered for continuous use in high-volume kitchens, schools, hospitals, and bar backrooms. Installers will appreciate the welded setup and adjustable feet that create a stable platform for prep, sorting, and staging operations.
#@@# Stainless Top#@#
A 16-gauge, 300-series stainless steel top provides corrosion resistance and maintains sanitary surfaces under heavy use. Operators will find the 2-1/4 inch raised edge reduces spill migration and simplifies washdown procedures for regulatory compliance.
#@@# Generous Footprint#@#
The 60.88 inch by 30.38 inch work area supports simultaneous tasks and accommodates full-size pans and trays. Staff can stage multiple items without crowding, improving line speed and reducing cross-contamination risk.
#@@# Rolled Rim Edges#@#
Rolled rim design on all four sides protects hands and prevents warping at the perimeter during thermal cycling. Supervisors will note reduced maintenance and prolonged table life compared with plain-cut edges.
#@@# Open Undershelf#@#
The open undershelf offers organized storage for supplies and equipment while keeping contents accessible during peak service. Managers gain usable storage without sacrificing floor cleaning access or increasing clutter.
#@@# Welded Construction#@#
Welded leg-to-top and undershelf joints create a rigid frame that resists racking under load. Maintenance teams will inspect fewer fasteners and report lower downtime compared to knock-down assemblies.
#@@# Adjustable Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors and maintain a sanitary seal at leg bases. Facilities staff can set stable heights quickly, ensuring ergonomic reach for staff and consistent clearance for cleaning equipment.
Install crews receive a ready-to-use unit that meets NSF certification and weighs approximately 98 pounds for predictable handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and undershelf supports weekly; tighten fasteners and replace worn bullet feet to maintain level operation. Clean stainless steel top and undershelf with a neutral pH detergent and warm water, then polish with a microfiber cloth to prevent streaks. Flush edges and seams to remove debris, sanitize per local health codes, and avoid abrasive pads that scratch finish. Schedule quarterly NSF checkups and document maintenance activities.
