This heavy-duty stainless steel sorting table delivers a robust work surface and integrated storage that keeps high-volume operations organized and productive. Designed for continuous use in commercial kitchens, commissaries, and food service facilities, this table pairs welded construction with NSF certification for reliable sanitation and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, then wash the stainless top and undershelf with a mild detergent and warm water using a soft cloth. Scrub edges and legs with a non-abrasive pad. Rinse thoroughly and dry to prevent water marks. Clean condenser coils, vents, and nearby surfaces weekly to reduce grease buildup and fire risk. Inspect seals and fasteners monthly and tighten or replace as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#John Boos DST6-3037SSW sorting table measures 36.88" W x 30.38" D with a 16-gauge stainless steel top, 2.25" raised rim, welded undershelf, adjustable feet, and weighs 68 pounds, designed for commercial kitchens.#@@#General Info#@#Description #@#
This heavy-duty stainless steel sorting table delivers a robust work surface and integrated storage that keeps high-volume operations organized and productive. Designed for continuous use in commercial kitchens, commissaries, and food service facilities, this table pairs welded construction with NSF certification for reliable sanitation and long service life.
The tabletop uses 16 gauge stainless steel to resist denting and deformation under repeated use. Chefs and prep staff gain a stable, flat surface that supports cutting, sorting, and staging tasks without flexing or edge warping.
A broad 36.88 inch wide by 30.38 inch deep top provides ample staging area for trays, pans, and prep bins. Teams can spread multiple tasks across the surface to reduce handling steps and accelerate throughput.
A 2.25 inch raised edge and rolled rim on all four sides contain spills and prevent small items from falling to the floor. Line cooks and packers benefit from a cleaner station that limits cross-contamination risks and simplifies wipe-downs.
An integrated stainless steel undershelf offers organized storage for bulk ingredients, spare pans, and tools directly beneath the work surface. Supervisors can reclaim floor space and shorten walk time by keeping essential items within arm reach.
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors and resist corrosion in humid environments. Maintenance crews receive faster setup and consistent stability that reduces rocking and wear.
Construction uses welded seams and stainless materials compatible with frequent cleaning and harsh detergents, maintaining hygienic conditions across shifts. NSF certification confirms the unit meets sanitation standards required in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable bullet feet to maintain level operation. Clean 16 Ga. stainless steel top and undershelf after each shift using warm water and mild detergent; rinse and dry to prevent spotting. Remove food debris from rolled rim 4-sides and sanitize with a NSF-compliant sanitizer; follow dwell times on product label. Check leg mounts for corrosion and replace hardware showing wear. Lubricate moving components with food-grade lubricant as needed.
