Stop sacrificing workspace efficiency for temporary setups. This stainless steel sorting table delivers durable, ready-to-use performance in high-volume kitchens and prep areas, combining robust construction with mobile convenience. Facilities achieve consistent sorting and staging capacity while reducing setup time and maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Degrease legs, undershelf, and casters with an approved solvent; remove buildup from rim edges. Inspect casters and tighten hardware. Clean regularly to remove bacteria, reduce fire risk from grease, improve refrigeration efficiency, extend component life, and ensure CSA and health inspection compliance.#@@#Additional Info#@#John Boos DST6-3037SSW-C stainless steel sorting table measures 36.88" W x 30.38" D, has a 16 gauge flat top with a 2-1/4" raised rim, an open base with a welded undershelf, 5" locking casters, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This stainless steel sorting table delivers durable, ready-to-use performance in high-volume kitchens and prep areas, combining robust construction with mobile convenience. Facilities achieve consistent sorting and staging capacity while reducing setup time and maintenance interruptions.
#@@# Flat Top#@#
This 16 gauge stainless steel flat top presents a continuous work surface measuring 36.88 inches by 30.38 inches, providing immediate, sanitary staging for sorting, portioning, and tray assembly. Operators gain a smooth plane that resists corrosion and cleans quickly, preserving food safety and workflow speed.
#@@# Raised Edge#@#
A 2-1/4 inches raised edge surrounds the top to contain spills and prevent small items from rolling off during transfer operations. Line staff maintain cleaner floors and reduce product loss, supporting compliance with sanitary procedures and lowering slip hazards.
#@@# Rolled Rim#@#
Rolled rims on all four sides reinforce the perimeter and eliminate sharp edges, improving operator comfort and protecting packaged goods during contact. Maintenance crews perform washdowns with reduced risk of edge deformation, extending usable life while preserving a professional appearance.
#@@# Welded Undershelf#@#
The welded undershelf integrates directly with the frame to offer rigid storage for bulk pans, boxes, and utensils beneath the work surface. Supervisors organize staging supplies close to the point of use, shortening retrieval times and streamlining mise en place during peak service.
#@@# Mobile Casters#@#
Five inch locking casters provide mobility for cleaning, reconfiguration, and rapid repositioning between stations while locking mechanisms secure the table during active use. Managers redeploy the unit without tools to adapt layouts for rush periods or sanitary procedures, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and acid exposure; remove food particles with mild detergent and warm water, then rinse and dry to prevent corrosion. Clean weekly: use a nonabrasive stainless cleaner with a soft cloth, then polish to restore finish. Check caster locks and wheel bearings monthly; lubricate swivel points and tighten fasteners for mobility. Examine welds and seams for cracks; clean with a nylon brush and sanitize with an approved food-service sanitizer.
