Engineered for continuous operation and easy mobility, this durable sorting table is perfect for high-volume prep in commercial kitchens. Crafted from stainless steel, it features a flat work area with a raised perimeter to contain spills and enhance sorting tasks. The welded construction and locking casters ensure stability during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the 16 Ga. stainless top with mild detergent and warm water, rinse, and dry to prevent corrosion. Degrease vents and oven exteriors with an approved solvent; clean casters and base rails to remove buildup. Vacuum condenser coils and check door seals. Follow CSA and NSF guidelines. Clean daily in food prep areas, deep clean weekly to reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#John Boos DST6-3037SBW-C stainless steel sorting table measures 36.88" W x 30.38" D with a 16-gauge flat top, rolled rim, welded bracing, open base, and five-inch locking casters. It weighs 62 pounds and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Engineered for continuous operation and easy mobility, this durable sorting table is perfect for high-volume prep in commercial kitchens. Crafted from stainless steel, it features a flat work area with a raised perimeter to contain spills and enhance sorting tasks. The welded construction and locking casters ensure stability during heavy use.
The work surface is made of 16 gauge stainless steel, measuring 36.88 inches by 30.38 inches, providing ample space for staging and sorting. The raised rolled rim on all sides prevents run-off and allows for efficient movement of products.
Braced legs and full perimeter crossrails offer lateral rigidity under load, enabling staff to apply pressure or stack containers without distortion. The welded joints help distribute stress across the frame, minimizing maintenance compared to bolted assemblies.
Locking casters ensure secure mobility and a positive lock when a fixed workstation is needed, allowing for quick reconfiguration during busy times. The locking mechanisms are designed to resist unwanted movement on tiled or concrete floors.
The open base design with side and rear crossrails allows for easy cleaning access and meets NSF requirements for food handling areas. The smooth stainless surfaces are resistant to corrosion, facilitating daily sanitation.
With a standing height of approximately 36.31 inches, this table aligns with standard prep ergonomics to reduce operator fatigue during long shifts. The 30-inch depth accommodates pans, trays, and sorting bins without crowding, while the rounded rolled rim enhances safety by reducing sharp edges.
Weighing 62 pounds, this unit can be repositioned as needed while providing a stable platform for heavy containers and equipment. The flat top construction is designed to support frequent loading cycles and sustained commercial use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners with a torque wrench to manufacturer specs to prevent loosening. Clean surfaces daily using a pH-neutral detergent and soft cloth; rinse thoroughly and dry to avoid spotting. Sanitize per HACCP protocols after raw contact, allowing contact time per sanitizer label. Remove debris from rolled rim and crossrails to prevent corrosion. Lubricate caster wheels monthly and verify caster locks engage reliably.
