Handle high-volume prep with a heavy-duty sorting table engineered for continuous commercial use. This stainless steel unit supports extended workflows and maintains plate-level organization across peak service periods. Food service teams gain a stable, mobile work surface that meets NSF certification and resists the demands of institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use mild detergent and warm water to scrub the stainless steel top and rim. Rinse with clean water and dry immediately to prevent spots. Clean legs, crossrails, and casters, removing grease and food. Inspect casters and welds for damage; tighten fasteners as needed. Clean weekly or after heavy use to control bacteria, reduce fire risk, lower energy use, extend equipment life, and pass inspections.#@@#Additional Info#@#John Boos DST6-3061SBW-C stainless steel table measures 60.88" W x 30.38" D with a 16 ga. flat top, 2.25" rolled rim, welded understructure, 5" locking casters, NSF certified, and rated at 84 pounds for foodservice use.#@@#General Info#@#Description #@#
Handle high-volume prep with a heavy-duty sorting table engineered for continuous commercial use. This stainless steel unit supports extended workflows and maintains plate-level organization across peak service periods. Food service teams gain a stable, mobile work surface that meets NSF certification and resists the demands of institutional kitchens.
#@@# Stainless Top#@#
Specify a 16 gauge, 300 series stainless top that provides a flat, sanitary work plane for chopping, sorting, and staging. Users benefit from a 2-1/4 inch raised edge that contains spills and keeps ingredients on the surface during fast transfers.
#@@# Four Sided Rim#@#
Incorporate a rolled rim on all four sides to prevent drips and to reinforce the top perimeter against impacts. Staff experience fewer edge deformations and reduced cleanup time thanks to the continuous welded rim design.
#@@# Full Bracing#@#
Provide stainless legs and four-side bracing that stabilize the table under heavy loads and resist lateral movement during vigorous prep. Chefs and kitchen staff maintain consistent cutting and plating accuracy because the base minimizes vibration.
#@@# Locking Casters#@#
Use 5 inch locking casters to enable rapid repositioning for floorplan changes and secure placement during critical tasks. Managers obtain flexible layout options without sacrificing safety or stability once the locks engage.
#@@# Open Crossrails#@#
Design the base with open construction and side and rear crossrails that allow cleaning access while offering structural support. Sanitation teams perform faster washdowns and inspections, and the configuration reduces trapped debris beneath the work surface.
#@@# Welded Setup#@#
Deliver a fully welded assembly that reduces assembly time and eliminates fasteners that collect grime. Maintenance crews encounter fewer joints to service, and the continuous welds enhance longevity in high-moisture environments.
Dimensions and compliance matter for specification sheets and procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten caster locks to prevent movement. Clean stainless surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Remove abrasive cleaners to prevent surface scratching. Sanitize flat top after each shift using an approved food‑contact sanitizer per label directions. Verify leg bracing and rolled rim integrity monthly and replace damaged components immediately to maintain NSF compliance.
