Stop compromising workspace efficiency for temporary fixes. This stainless steel sorting table is designed for heavy use, precise sorting, and routine cleaning, making it ideal for demanding commercial environments. Facility managers will notice improved workflow and consistent performance from a rugged table engineered for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16‑gauge stainless steel top and rolled rim, removing food residue and grease. Rinse with clean water and dry with a soft cloth to prevent spots. Clean legs, crossrails, and adjustable bullet feet; tighten fittings as needed. Sanitize food-contact areas with an approved sanitizer per CSA or local guidelines. Schedule regular coil and vent checks to reduce fire risk and prolong equipment life.#@@#Additional Info#@#John Boos DST6-3037SBW sorting table measures 36.88" W x 30.38" D. It has a 16 ga. stainless steel top, 2-1/4" raised rim, welded legs, adjustable feet, open base, and is NSF certified. Weight: 62 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel sorting table is designed for heavy use, precise sorting, and routine cleaning, making it ideal for demanding commercial environments. Facility managers will notice improved workflow and consistent performance from a rugged table engineered for continuous service.
#@@# Durable Stainless Construction#@#
Fabricated from 16 gauge, 300 series stainless steel, the top offers corrosion resistance and long-term dimensional stability under daily cleaning protocols. Operators benefit from a flat work surface with a 2-1/4 inch raised rim that contains spills and prevents small items from rolling off during sorting tasks.
#@@# Four-Sided Rolled Edge#@#
The rolled rim design on all four sides eliminates sharp edges, enhancing operator safety while simplifying sanitation checks. Supervisors appreciate a continuous perimeter that reduces crevice accumulation and speeds up wipe-downs to meet routine inspection schedules.
#@@# Full Bracing Framework#@#
Crossrails on the side and rear edges, combined with stainless steel legs and bracing, provide lateral rigidity for steady operation under heavy loads. Staff can stage containers, equipment, or boxed products on the surface without lateral deflection that disrupts lining or packaging processes.
#@@# Welded Setup With Adjustable Feet#@#
The factory-welded assembly ensures consistent alignment and immediate load capacity upon delivery, while adjustable bullet feet allow for precise leveling on uneven floors. Maintenance teams rarely need to adjust the table after initial placement, and proper leveling prevents wobble that accelerates fastener wear.
#@@# NSF Certified Finish#@#
NSF certification confirms that the table meets commercial cleaning and hygienic design requirements for food handling and processing environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly; tighten loose fasteners and replace damaged bullet feet to maintain level operation. Clean tabletop daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove abrasive cleaners and steel wool that abrade the 16 gauge stainless steel finish. Flush seams and underside with a soft brush to remove debris. Apply a light food-safe polish monthly to resist fingerprints and ease sanitation, and document all service actions.
