Handle high-volume prep without compromise. This stainless work table features a flat, 16-gauge stainless steel top measuring 48.88 inches by 30.38 inches, designed to support heavy sorting and staging tasks while maintaining food zone integrity. Operators will benefit from a stable, NSF-certified workstation that includes welded bracing and a rolled rim to protect products and minimize spill migration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix warm water with mild detergent, about 1–2 gallons per 10 gallons for heavy soils. Scrub stainless surfaces with a non-abrasive pad; rinse and dry with a lint-free cloth. Clean legs, braces, and adjustable feet to remove grease. Sanitize food-contact areas with an EPA-registered sanitizer. Inspect seals and screws; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#John Boos DST6-3049SBW sorting table measures 48.88" W x 30.38" D with a 16-gauge, 300-series stainless steel top, 2-1/4" rolled rim on four sides, welded stainless legs and crossbracing, adjustable bullet feet, NSF certified, and weighs 73 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This stainless work table features a flat, 16-gauge stainless steel top measuring 48.88 inches by 30.38 inches, designed to support heavy sorting and staging tasks while maintaining food zone integrity. Operators will benefit from a stable, NSF-certified workstation that includes welded bracing and a rolled rim to protect products and minimize spill migration.
#@@# Top Surface Precision#@#
Engineers have cut the 16-gauge flat top to 48-7/8 inches wide and 30-3/8 inches deep, ensuring consistent coverage across the workflow. Staff will appreciate a 2-1/4 inch raised edge that contains solids and liquids, which reduces cleanup time and protects downstream areas.
#@@# Structural Bracing#@#
Designers have welded stainless steel bracing to all four sides and incorporated side and rear crossrails to enhance lateral rigidity. Teams will notice significantly reduced tabletop flex under load, improving sorting accuracy and safety when handling pans or cases.
#@@# Open Base Access#@#
Manufacturers have specified an open base with crossrails to allow easy access for carts, cleaning tools, and storage bins beneath the table. Custodial crews will complete sanitation cycles more efficiently, and supervisors will reclaim floor space for mobile staging.
#@@# Adjustable Leveling#@#
Engineers have fitted adjustable bullet feet, allowing technicians to level the table on uneven floors without shims. Maintenance staff can set precise heights and maintain stable operation on tile, concrete, or raised platforms.
#@@# Sanitation Ready Construction#@#
Fabricators have utilized welded seams and a continuous rolled rim on all four sides to minimize crevices and simplify washdown procedures. Food safety managers will rely on the NSF-certified construction to meet audit requirements and reduce microbial harborage points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store stainless steel surfaces after each shift with a nonabrasive cleaner and soft cloth to remove food soil and salts. Inspect rolled rim edges and welded bracing weekly; tighten any loose fasteners and verify adjustable bullet feet remain level to prevent stress. Clean legs and crossrails with warm water and mild detergent; rinse thoroughly and dry to avoid corrosion. Replace damaged seals immediately and schedule quarterly NSF checklist inspections.
