Stop sacrificing workspace strength for convenience. This stainless steel sorting table combines robust construction and mobility to support heavy-duty prep, packing, and sorting tasks in high-volume kitchens and service environments. Designed for continuous use, it provides a stable, sanitary work surface that integrates casters for fast reconfiguration and cleaning access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe top, rolled rim, legs, and crossrails with a soft cloth; scrub spots with a non-abrasive pad. Clean caster wheels and locks; remove debris. Rinse surfaces and dry completely to prevent corrosion. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and seals to lower energy use and avoid breakdowns. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#John Boos DST6-3049SBW-C stainless steel sorting table measures 48.88" W x 30.38" D with a 16 ga. flat top, raised rim, welded crossrails, 5" locking casters, open base design, NSF certified, and weighs 73 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace strength for convenience. This stainless steel sorting table combines robust construction and mobility to support heavy-duty prep, packing, and sorting tasks in high-volume kitchens and service environments. Designed for continuous use, it provides a stable, sanitary work surface that integrates casters for fast reconfiguration and cleaning access.
#@@# Stainless Steel Top#@#
Constructed from 16-gauge stainless steel, the flat top delivers corrosion resistance and a smooth working plane that meets sanitation demands. Engineers sized the surface at 48.88 inches by 30.38 inches to accommodate large trays and multiple workers without crowding.
#@@# Raised Edge#@#
A 2-1/4 inch raised edge surrounds the top to contain spills and prevent items from rolling off during sorting operations. Operators gain a safer, cleaner workstation that reduces product loss and cleanup time.
#@@# Edge Configuration#@#
Rolled rim construction on all four sides reinforces the perimeter while eliminating sharp edges that slow handling and sanitation. Supervisors find the rolled rim simplifies washdown and complies with common health codes.
#@@# Frame And Bracing#@#
The table uses stainless steel legs with full four-side bracing to resist racking under load and heavy traffic. Facility managers notice consistent rigidity during chopping, packing, and staging tasks, reducing wobble and rework.
#@@# Mobility And Locking#@#
Five-inch locking casters provide easy repositioning and secure anchoring during use, enabling rapid layout changes and straightforward access for floor cleaning. Maintenance staff benefit from the caster system that locks the table firmly in place when operators need a fixed station.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows storage of bins and access for cleaning equipment while maintaining structural integrity. Kitchen teams can stage containers underneath without compromising foot traffic or sanitation access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fasteners and casters weekly; tighten loose bolts and replace worn 5" locking casters to maintain mobility and safety. Clean the 16-gauge stainless steel top after each shift using a mild detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with an approved NSF cleaner before food contact. Check rolled rim edges and welds monthly for distortion; repair promptly to avoid contamination. Level the table to ensure stable operation.
