Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel sorting table delivers a durable, hygienic surface and organized storage to support high-traffic kitchens, production lines, and service stations. Designed for continuous use, the unit combines structural integrity with NSF compliance to meet regulatory and operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Degrease ovens, vents, and filters to reduce fire risk. Clean condenser coils and replace worn seals to improve efficiency and prevent breakdowns. Document cleanings to meet CSA and health inspection requirements.#@@#Additional Info#@#John Boos DST6-3049SSW 48.88" x 30.38" sorting table has a 16 gauge stainless steel top, 2.25" raised edge, welded frame, undershelf, adjustable feet, and NSF certification. It supports foodservice prep and fits commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift solutions. This stainless steel sorting table delivers a durable, hygienic surface and organized storage to support high-traffic kitchens, production lines, and service stations. Designed for continuous use, the unit combines structural integrity with NSF compliance to meet regulatory and operational demands.
#@@# Tabletop Durability#@#
The 16-gauge stainless flat top offers resistance to corrosion and abrasion while maintaining a smooth work surface for food prep and sorting tasks. Users gain consistent performance under heavy loads, and the 2-1/4-inch raised edge contains spills and prevents runoff during fast cycles.
#@@# Sanitary Construction#@#
Fabricators weld seams and joints to minimize crevices where soil or contaminants could accumulate, enabling easier cleaning and faster sanitation routines. Operators reduce cleaning time and improve compliance with health standards thanks to closed construction and stainless surfaces.
#@@# Storage Efficiency#@#
Engineers include an open undershelf that secures supply staging and bulky items without sacrificing legroom, allowing staff to store trays, bins, and equipment within reach. Supervisors see improved workflow because teams access tools and stock directly beneath the work area.
#@@# Stability and Leveling#@#
Heavy-duty stainless steel legs pair with adjustable bullet feet to stabilize the table on uneven floors and to protect finishes from direct floor contact. Maintenance teams can realign units quickly, keeping operations steady during peak service periods.
#@@# Edge Containment#@#
The rolled rim on all four sides creates a consistent barrier that prevents items from sliding off during handling and transfers, preserving product integrity and reducing breakage. Line staff maintain safer transfers and fewer interruptions when moving trays and containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top and undershelf daily with a mild detergent and warm water; rinse and dry to prevent spotting. Sanitize per local protocols after heavy use using an EPA-registered sanitizer compatible with stainless surfaces. Inspect welded seams and adjustable bullet feet weekly; tighten fasteners and replace damaged components immediately. Check rolled rim for denting and verify stability; level the table to maintain NSF compliance.
