Built to organize heavy prep lines and sustain continuous service, this welded stainless steel sorting table combines structural strength with a generous work surface. Contractors and kitchen managers will appreciate the 72.88-inch width and 30.38-inch depth that allow simultaneous staging of trays, pans, and large containers without crowding. Operations that require NSF compliance and easy sanitation will find the open undershelf layout optimizes storage while keeping the top clear for active tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix warm water with mild detergent (use gallons or liters as needed) and scrub the stainless top, rolled rim, legs, and undershelf with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens, vents, and condenser coils regularly to prevent fires and cut energy use. Inspect seals, tighten fittings, and remove grime to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#John Boos DST6-3073SSW stainless steel sorting table measures 72.88" W x 30.38" D with a 16 ga. flat top, 2.25" raised edge, and welded undershelf; NSF certified, rated at 113 pounds shipping weight.#@@#General Info#@#Description #@#
Built to organize heavy prep lines and sustain continuous service, this welded stainless steel sorting table combines structural strength with a generous work surface. Contractors and kitchen managers will appreciate the 72.88-inch width and 30.38-inch depth that allow simultaneous staging of trays, pans, and large containers without crowding. Operations that require NSF compliance and easy sanitation will find the open undershelf layout optimizes storage while keeping the top clear for active tasks.
#@@# Flat Top#@#
Engineers crafted a 16-gauge stainless steel flat top to resist dents and permit heavy-duty use. Chefs and staff benefit from the 2.25-inch raised edge that contains spills and prevents items from sliding off the perimeter.
#@@# Rolled Rim#@#
Designers formed a rolled rim on all four sides to enhance rigidity and protect hands during handling. Maintenance crews gain easier cleaning access because the smooth contour limits crevices where residue can accumulate.
#@@# Open Undershelf#@#
Fabricators welded a full-length undershelf to support bulk storage beneath the work surface for pans and medium-size equipment. Managers increase staging capacity and shorten retrieval times during peak service periods.
#@@# Adjustable Feet#@#
Technicians fitted adjustable bullet feet to allow precise leveling on uneven floors and to maintain countertop alignment. Safety teams reduce wobble and lower the risk of equipment shift during intensive prep cycles.
#@@# Welded Construction#@#
Manufacturers applied continuous welding at leg and shelf junctions to deliver stable load-bearing performance under repetitive loads. Facility planners rely on the robust assembly to minimize service interruptions and replacement costs.
#@@# NSF Certified#@#
Inspectors certified the table to NSF standards to ensure compliance with sanitation protocols in food service environments. Administrators trust the documented certification when meeting regulatory and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove debris with a soft cloth and mild detergent; rinse with clean water and dry to prevent spotting. Clean the undershelf and rolled rim edges weekly using a nonabrasive cleaner and nylon brush to remove grease and residues. Check adjustable bullet feet monthly and tighten fasteners to maintain level and load distribution. Verify welds and leg integrity during routine inspections and address corrosion immediately.
