This stainless sorting table combines heavy-duty construction with maneuverable casters to support continuous preparation and processing in commercial kitchens, commissaries, and institutional foodservice environments. Engineers designed the work surface and frame to withstand rigorous daily use while maintaining sanitary compliance for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent solution and a soft cloth to wipe the stainless steel top, rolled rim, legs, and undershelf. Remove heavy grease with a degreaser rated for foodservice; rinse with clean water. Clean caster wheels and check locks. Sanitize food-contact surfaces with CSA-approved sanitizer and air dry. Clean coils and vents monthly to improve efficiency and reduce fire risk. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#John Boos DST6-3073SSW-C sorting table measures 72.88" W x 30.38" D and uses 16 ga. stainless steel flat top with 2.25" raised edge, welded legs and undershelf, 5" locking casters, rolled rim on four sides, NSF certified, and weighs 113 pounds.#@@#General Info#@#Description #@#
This stainless sorting table combines heavy-duty construction with maneuverable casters to support continuous preparation and processing in commercial kitchens, commissaries, and institutional foodservice environments. Engineers designed the work surface and frame to withstand rigorous daily use while maintaining sanitary compliance for high-volume operations.
Constructed from 16 gauge 300 series stainless steel, the flat top resists corrosion and stands up to frequent cleaning and chemical exposure. NSF certification confirms the table meets public health standards for food handling and sanitation.
Providing a 72.88 inch by 30.38 inch top, the table supplies ample staging area for sorting, portioning, and assembly tasks. Operators benefit from the 2.25 inch raised edge that contains spills and prevents items from rolling off during active shifts.
Engineers fitted a rolled rim on all four sides to eliminate sharp corners and improve ergonomic contact points for repeated handling. Staff experience safer transfers and simplified cleaning along continuous seams.
An integrated stainless undershelf offers secure storage for pans, small equipment, and supply bins without enclosing the footprint. Managers regain floor space and maintain quick visual inventory control for high throughput.
Welded leg and shelf connections deliver structural stability under load, reducing wobble and prolonging service life in demanding kitchens. Supervisors note consistent alignment for scaled production tasks and repeated heavy use.
Five inch casters with positive locking feature enable quick relocation for reconfiguration and deep cleaning while locking in place for stable operation. Maintenance teams appreciate reduced downtime during sanitation cycles and facility changes.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless work surface daily with a neutral detergent and warm water, then rinse and dry to prevent spotting and corrosion. Inspect welds and underside shelf weekly for debris and remove with a soft-bristle brush. Lubricate caster bearings quarterly and tighten mounting hardware to maintain mobility. Verify rolled rim edges for deformation after heavy use and adjust loads to avoid distortion. Schedule NSF reinspection as required to ensure compliance.
