Stop sacrificing durability for convenience. This stainless steel sorting table offers robust construction and a practical footprint for continuous prep environments, combining a spacious work surface with integrated splash protection to streamline washdown and sorting tasks. Designed for food service professionals, the unit balances load capacity and sanitary design to sustain high-frequency use in kitchens, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe the stainless top and 10" backsplash with a mild detergent solution and a soft cloth. Scrub rolled rim and edges to remove food debris. Clean legs, bracing, and crossrails with degreaser; rinse thoroughly. Dry all surfaces and adjust bullet feet for stability. Inspect seals and welds for damage and repair as needed. Clean weekly to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#John Boos DST6R10-3049SBW sorting table measures 48.88" W x 30.38" D with a 10" backsplash and 16-gauge stainless steel top. It has welded bracing, rolled edges, adjustable feet, and weighs 80 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel sorting table offers robust construction and a practical footprint for continuous prep environments, combining a spacious work surface with integrated splash protection to streamline washdown and sorting tasks. Designed for food service professionals, the unit balances load capacity and sanitary design to sustain high-frequency use in kitchens, hospitals, schools, and bars.
#@@# Width And Depth#@#
The work surface measures approximately 48.88 inches wide by 30.38 inches deep, providing expansive real estate for batch prep, plating, and sorting operations. Users benefit from an ample staging area that reduces repositioning and accelerates line throughput.
#@@# Stainless Top Gauge#@#
Manufacturers specify a 16 gauge, 300 series stainless steel top that resists corrosion and stands up to repeated cleaning cycles. Operators gain long-term value through a durable surface that minimizes pitting and surface degradation under commercial sanitation procedures.
#@@# Ten Inch Splash#@#
A 10 inch backsplash protects walls from splatter and simplifies sanitation routines by containing liquids and debris on the work surface. Staff experience reduced cleaning time and improved compliance with hygiene protocols.
#@@# Rolled Edge Trim#@#
The table includes a 2-1/4 inch rolled edge on the front and sides to prevent items from sliding off and to protect hands during handling. Kitchen teams notice fewer dropped items and safer contact points during sustained production.
#@@# Open Base Bracing#@#
An open base with side and rear crossrails furnishes structural reinforcement while leaving the underside accessible for cleaning and storage. Managers appreciate the combination of rigidity and easy access that supports regular sanitation and equipment inspection.
#@@# Welded Setup And Feet#@#
Welded leg bracing on all four sides and adjustable bullet feet create a stable, level work station on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and bracing weekly and tighten any loose fasteners to maintain structural integrity. Clean the 16 gauge stainless steel top with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from rolled rim edges and backsplash seams using a soft brush. Adjust bullet feet for level placement and verify NSF compliance labels remain legible. Apply food-safe polish sparingly to inhibit fingerprints and simplify sanitation.
