Stop compromising workflow for flimsy fixtures. This stainless steel sorting table pairs robust construction with ergonomic design to support continuous prep, handling high volumes without performance loss. Professionals find that this unit reduces downtime and simplifies sanitation while integrating with existing kitchen footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse and dry with lint-free towels. Degrease ovens and vents; clean traps. Vacuum condenser coils and wipe fins. Inspect seals and fasteners; replace worn parts. Sanitize food-contact areas with EPA-approved sanitizer. Perform daily spot cleaning and scheduled deep cleans to reduce illness, fires, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#John Boos DST6R10-3049SSW stainless steel sorting table measures 48.88" W x 30.38" D with a 10" backsplash; features a 2-1/4" rolled rim, welded undershelf, adjustable feet, NSF certification, and weighs 90 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy fixtures. This stainless steel sorting table pairs robust construction with ergonomic design to support continuous prep, handling high volumes without performance loss. Professionals find that this unit reduces downtime and simplifies sanitation while integrating with existing kitchen footprints.
#@@# Sturdy Construction#@#
Fabricated from 16 gauge stainless steel, the top provides resistance to denting and corrosion in daily service. Operators gain consistent surface integrity for heavy prep tasks and repeated cleaning cycles.
#@@# Generous Work Surface#@#
Measuring 48.88 inches wide and approximately 30.38 inches deep, the work area accommodates multiple prep stations and large pans. Teams can stage ingredients and equipment concurrently, increasing throughput during peak periods.
#@@# Integrated Backsplash#@#
The 10 inches high backsplash contains splatter and protects walls from moisture and food debris. Cleaning crews find fewer perimeter contaminants, which streamlines sanitation routines.
#@@# Rolled Edge Protection#@#
A 2.25 inch rolled edge spans the front and sides to prevent sharp edges and reduce sheet pan slippage. Line cooks experience improved safety and extended edge durability under repeated use.
#@@# Open Base Undershelf#@#
The open base includes a welded stainless undershelf for organized storage of trays and bulk containers. Supervisors preserve floor space and keep frequently used items accessible without obstructing legroom.
#@@# Adjustable Feet And Welded Frame#@#
Adjustable bullet feet accommodate uneven floors while the welded setup ensures frame solidity under load. Maintenance teams report fewer adjustments and reduced wobble during heavy-duty operations.
This unit carries NSF certification to meet sanitation standards for commercial kitchens, which supports compliance and inspection readiness. The table weighs roughly 90 pounds and arrives assembled with welded joints to minimize installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly; tighten loose fasteners and correct misalignment to prevent stress failures. Clean the 16 gauge stainless steel top with a neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize surfaces per local regulations after each use using EPA-approved agents. Lubricate adjustable bullet feet threads quarterly and verify level to maintain load distribution. Replace damaged gaskets or edging immediately to preserve NSF compliance.
