Stop sacrificing durability for cost. This stainless steel sorting table combines heavy-duty construction with practical features to support continuous prep work in commercial kitchens, cafeterias, and hospitality operations. Operators will appreciate a robust work surface, an integrated backsplash, and a load-bearing undershelf that streamline workflow and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the work area. Spray stainless steel surfaces with mild detergent solution and scrub with a soft cloth or nylon pad. Rinse with clean water and wipe dry to prevent corrosion. Remove and clean undershelf and adjust bullet feet; inspect seals and rolled edges for debris. Degrease oven vents and hoods regularly to lower fire risk. Clean condenser coils and drains to improve efficiency and avoid breakdowns. Keep records for CSA and health inspections.#@@#Additional Info#@#John Boos DST6R10-3061SSW sorting table measures 60.88" W, 10" backsplash, and 30.38" depth. It has a 16-gauge stainless top, rolled rim, welded undershelf, stainless legs, adjustable feet, NSF certified, and weighs 106 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel sorting table combines heavy-duty construction with practical features to support continuous prep work in commercial kitchens, cafeterias, and hospitality operations. Operators will appreciate a robust work surface, an integrated backsplash, and a load-bearing undershelf that streamline workflow and reduce downtime.
#@@# Stainless Top#@#
The 16 gauge, 16/300 stainless top provides a flat, corrosion-resistant surface engineered for constant use and cleaning. Chefs gain a sanitary work area that resists pitting and maintains structural integrity under repeated contact and liquid exposure.
#@@# Integrated Backsplash#@#
A 10" backsplash prevents spills and splatter from reaching walls and equipment, simplifying sanitation and reducing maintenance time. Staff will contain messes at the source and complete cleanups faster, supporting food safety protocols.
#@@# Rolled Edge#@#
A 2-1/4" rolled rim on the front and sides eliminates sharp edges and channels fluids away from the operator, improving safety and hygiene. Teams experience fewer scrapes and more efficient wipe-downs after service.
#@@# Welded Undershelf#@#
The welded undershelf and stainless steel legs create a stable support system that sustains heavy loads and organized storage of pans, containers, or small equipment. Kitchen managers gain usable storage beneath the top without compromising legroom or stability.
#@@# Adjustable Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors and secure the table during heavy prep cycles. Maintenance crews will correct tabletop tilt quickly, preserving alignment for slicers, scales, and cutting tasks.
#@@# NSF Certified#@#
NSF certification verifies the unit meets recognized sanitation and safety standards for commercial foodservice environments. Purchasing teams will document compliance and reduce risk during health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos DST6R10-3061SSW stainless steel sorting table by sanitizing the 16 gauge top and backsplash after each shift with a food-safe sanitizer and soft cloth. Scrub the rolled rim and undershelf weekly using warm water and mild detergent; rinse thoroughly. Inspect adjustable bullet feet monthly for level and corrosion; tighten hardware to 75–100 inch-pounds torque. Lubricate leg joints with food-grade lubricant quarterly and replace seals if any wear appears.
