Stop sacrificing durability for speed. This stainless steel sorting table delivers heavy-duty performance for busy kitchens while maintaining a sanitary work surface and organized storage below. Designed for continuous use in commercial settings, this table supports high-volume prep, sorting, and staging tasks with a welded construction that resists separation and deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove loose debris and wash the stainless top and backsplash with a mild detergent and warm water using a soft cloth. Scrub edges and rolled rim with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean undershelf and legs, removing grease buildup. Inspect and clean adjustable bullet feet. Sanitize food-contact surfaces per CSA guidelines and allow surfaces to air dry before use.#@@#Additional Info#@#John Boos DST6R10-3037SS is a 36.88" W, 30.38" D stainless steel sorting table with a 10" backsplash, rolled edges, welded undershelf, adjustable feet, NSF certification, and a durable open design for foodservice workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This stainless steel sorting table delivers heavy-duty performance for busy kitchens while maintaining a sanitary work surface and organized storage below. Designed for continuous use in commercial settings, this table supports high-volume prep, sorting, and staging tasks with a welded construction that resists separation and deformation.
#@@# Sturdy Construction#@#
Fabricated from 16 gauge stainless steel, the top resists corrosion and handles repeated daily use without structural compromise. Engineers welded the frame and undershelf to minimize joints, improving rigidity and simplifying sanitation.
#@@# Integrated Backsplash#@#
A 10-inch backsplash controls splash and runoff at the rear of the work surface to protect walls and reduce cleaning time. Technicians set the backsplash height to meet common code and workflow needs in kitchens, cafeterias, and bars.
#@@# Rolled Edge Top#@#
The 2-1/4 inch rolled edge on the front and sides prevents material rolloff and protects personnel during high-speed handling. Operators gain a safer edge profile while maintaining full usable width across the top.
#@@# Open Undershelf#@#
A welded undershelf provides secured storage for pans, crates, and supplies while keeping items elevated off the floor. Staff access inventory quickly during peak service when organization matters most.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors to maintain a flat work plane and stable load bearing. Maintenance teams adjust height without special tools, reducing setup time and improving ergonomics.
#@@# NSF Certified#@#
This unit carries NSF certification, affirming compliance with commercial sanitation standards for food contact surfaces. Purchasing managers receive documented assurance that the table meets regulatory cleaning and safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, and loose welds; tighten hardware and replace damaged parts immediately. Clean the 16 gauge surface daily with neutral pH detergent and warm water, then rinse with potable water and dry with a soft cloth. Sanitize after heavy use with EPA-registered sanitizer per label times. Ensure adjustable feet contact the floor and level the 36" x 30" table. Polish edges with non-abrasive cleaner as needed.
