Elevate kitchen workflow with a robust stainless steel sorting table designed for demanding foodservice operations. This welded work table features a sizable 60.88-inch top with an integrated 10-inch backsplash to protect walls and maintain sanitary conditions. Facilities that require sustained throughput benefit from a stable, NSF-certified surface engineered for frequent use and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 16‑gauge stainless top with a mild detergent and warm water using a soft cloth. Rinse and wipe dry to prevent streaks. Clean the 10" backsplash, rolled front and sides, legs, and crossrails; pay attention to welds. Degrease vents and underneath to prevent fire risk. Inspect seals and adjustable feet; tighten as needed. Clean condenser coils monthly to save energy and avoid breakdowns. Sanitize food-contact surfaces before use.#@@#Additional Info#@#John Boos DST6R10-3061SBW stainless steel sorting table features a 60.88" x 30.38" 16-gauge top, a 10" welded backsplash, rolled edges, an open base, adjustable feet, NSF certification, and weighs 90 pounds.#@@#General Info#@#Description #@#
Elevate kitchen workflow with a robust stainless steel sorting table designed for demanding foodservice operations. This welded work table features a sizable 60.88-inch top with an integrated 10-inch backsplash to protect walls and maintain sanitary conditions. Facilities that require sustained throughput benefit from a stable, NSF-certified surface engineered for frequent use and easy sanitation.
#@@# Top Surface Strength#@#
A 16-gauge 16/300 stainless top delivers a rigid work plane that resists denting under heavy prep loads. Chefs and staff can handle multiple prepping tasks without surface flex, improving consistency and speed during peak service.
#@@# Integrated Backsplash#@#
A 10-inch backsplash prevents spills from reaching the wall and channels liquid back toward the work area for controlled cleanup. Maintenance teams will reduce cleaning time and preserve adjacent wall finishes.
#@@# Rolled Edge Protection#@#
The 2-1/4-inch rolled rim on the front and sides eliminates sharp corners and contains run-off during trimming and washing. Staff safety improves while spill containment minimizes floor hazards and cross-contamination.
#@@# Structural Bracing#@#
Stainless legs with full side and rear crossrails create a stiff frame that resists racking when loaded. Kitchen personnel will experience a dependable station for heavy pans and equipment without wobble.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet permit precise leveling on uneven floors to maintain a flat work surface and stable equipment placement. Operations will avoid alignment issues that disrupt slicing, weighing, or assembly tasks.
#@@# Welded Construction and Certification#@#
Continuous welded joints provide durable seams that withstand daily cleaning chemicals and thermal variation, while NSF certification confirms suitability for commercial food prep environments. Managers will rely on a hygienic unit that meets commercial sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and welded bracing weekly for damage and loose connections; tighten fasteners and repair welds to prevent failure. Clean the 16 gauge top and 10" backsplash after each shift with pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to avoid spotting. Remove debris from rolled rim edges and crossrails; wipe corners with a small brush. Level the frame with adjustable bullet feet and check stability under load.
