Weighing 49 pounds, the shelf balances sturdy construction with manageable handling during installation. Installers secure it to wall studs to achieve maximum load performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 14/300 stainless steel surface with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven hoods and vents with commercial degreaser to reduce fire risk. Clean coils and door seals to improve efficiency and avoid breakdowns. Sanitize food-contact areas to stop sickness and maintain CSA and NSF compliance.#@@#Additional Info#@#John Boos BHS12120-14/304 wall-mounted shelf is 120" W x 12" D x 9.5" H, made of 14 gauge stainless steel with a 1.5" rear up-turn and Stallion Safety Edge front; NSF-certified, KD design, rated at 49 pounds for commercial use.#@@#General Info#@#Description #@#
Weighing 49 pounds, the shelf balances sturdy construction with manageable handling during installation. Installers secure it to wall studs to achieve maximum load performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets and anchors monthly; tighten fasteners using specified torque to maintain load capacity. Clean stainless steel surfaces with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove corrosion with a nonabrasive stainless cleaner and a soft pad, then passivate exposed areas per CSA guidelines. Verify level and adjust shims to distribute weight evenly. Record maintenance actions in a log.
