Stop compromising workspace efficiency for temporary fixes. This heavy-duty wall-mounted shelf provides continuous support for busy kitchens, storage rooms, and service lines, delivering durable organization and reliable load capacity that streamline operations. Designed for professional settings, this stainless steel shelf installs quickly and sustains rigorous daily use without corrosion or deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel with a soft cloth; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect welds and Stallion Safety Edge for damage and tighten mounting hardware. Clean weekly to remove grease, reduce fire risk, prevent bacterial buildup, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#John Boos' BHS1660 wall shelf is 60" W x 16" D x 13" H, made of 18/300 stainless steel with a 1-1/2" rear up-turn and Stallion Safety Edge front. NSF certified, it supports commercial kitchen storage and weighs 24 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty wall-mounted shelf provides continuous support for busy kitchens, storage rooms, and service lines, delivering durable organization and reliable load capacity that streamline operations. Designed for professional settings, this stainless steel shelf installs quickly and sustains rigorous daily use without corrosion or deformation.
#@@# Wall Support#@#
Mounting hardware secures the shelf to masonry or stud walls and distributes load across a 60-inch span to reduce stress on fasteners. Installers appreciate the straightforward layout that minimizes labor time and ensures stable support for stored items.
#@@# Raised Rear Edge#@#
A 1-1/2 inch rear up-turn prevents items from sliding off during handling and creates a clean barrier that contains spills. Operators find the edge especially useful when staging pans or containers near the wall.
#@@# Front Safety Edge#@#
The Stallion Safety Edge on the front reduces the risk of hand injuries and improves grip when moving trays along the shelf. Staff report smoother transfer of product and fewer contact accidents during peak service.
#@@# Material Construction#@#
Fabricated from 18/300 stainless steel, the shelf resists rust, stains, and frequent washdown cycles common in commercial kitchens. Maintenance teams complete cleaning quickly because the finish repels soils and stands up to alkaline detergents.
#@@# Dimensional Capacity#@#
Measuring 60 inches wide by 16 inches deep with a 13-inch overall height, the shelf accommodates long pans, ingredient bins, and stacked cartons without obstructing workflows. Supervisors can stage multiple items across the width while keeping counters clear.
#@@# Certification And Weight#@#
Certified to NSF standards, the unit meets sanitation requirements for foodservice environments and supports safe storage practices. The shelf weighs 24 pounds, balancing a robust feel with manageable handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the John Boos BHS1660 shelf on a load-rated wall using stainless fasteners and anchors appropriate for substrate. Inspect welds and Stallion Safety Edge monthly for deformation; tighten mounting hardware quarterly. Clean with mild detergent and warm water; avoid abrasive pads and chlorine cleaners to prevent pitting. Rinse thoroughly and dry with a soft cloth to prevent spotting. Sanitize per CSA or NSF protocols after heavy use.