Handle storage intelligently with a durable, NSF-listed wall shelf engineered for professional kitchens and high-traffic foodservice environments. This stainless steel unit mounts securely to vertical surfaces to free floor space and organize tools, pans, and supplies efficiently. Operators gain a compact footprint combined with a robust load capacity suited to continuous use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Wipe the John Boos BHS1236 shelf with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent streaks. Clean edges, rear up-turn, and Stallion Safety Edge to remove grease. Sanitize food-contact surfaces with an approved CSA sanitizer per label dwell times. Inspect brackets and seals; tighten fasteners and replace damaged parts. Clean weekly or more often with heavy use.#@@#Additional Info#@#John Boos BHS1236 wall-mounted shelf is 36" W x 12" D x 9.5" H, made from 18/300 stainless steel with a 1-1/2" rear up-turn and Stallion Safety Edge front; NSF certified, knockdown design, 12 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Handle storage intelligently with a durable, NSF-listed wall shelf engineered for professional kitchens and high-traffic foodservice environments. This stainless steel unit mounts securely to vertical surfaces to free floor space and organize tools, pans, and supplies efficiently. Operators gain a compact footprint combined with a robust load capacity suited to continuous use in institutional and commercial settings.
#@@# Sturdy Stainless Construction#@#
Built from 18 gauge 18/300 stainless steel, the shelf resists corrosion and stands up to repeated cleaning cycles. Maintenance teams will notice reduced surface wear and consistent appearance over time.
#@@# Optimized Footprint#@#
Measuring 36 inches wide by 12 inches deep, the unit provides a practical storage plane without projecting excessively into work aisles. Kitchen planners can position the shelf above prep stations to keep essentials within ergonomic reach.
#@@# Rear Up Turn#@#
A 1-1/2 inch rear up-turn prevents items from slipping off the back edge and creates a sanitary seal against the wall. Installation crews achieve a neater back surface that reduces buildup and simplifies sanitation checks.
#@@# Safety Edge Front#@#
The Stallion Safety Edge on the front profile protects staff from sharp edges while preserving a flat surface for stacked goods. Managers will reduce workplace incidents and maintain a professional presentation.
#@@# NSF Certification#@#
NSF certification validates the shelf for use in commercial foodservice environments and supports regulatory compliance during inspections. Purchasing teams can document equipment selection with confidence.
#@@# Knock Down Design#@#
The KD configuration ships compact and assembles on site to streamline delivery and storage logistics. Facilities teams will save on shipping costs and manage staging more effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos BHS1236 shelf weekly for surface damage and secure wall anchors; tighten fasteners when vibration loosens connections. Clean 18/300 stainless steel with warm water and neutral detergent using a soft cloth; rinse thoroughly and dry to prevent spotting. Remove heavy deposits with a nonabrasive stainless cleaner applied along the grain. Verify Stallion Safety Edge integrity and 1-1/2" rear up-turn for food contact; repair or replace damaged seals promptly.