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John Boos BHS1648 Shelf Wall-Mounted 48"W 1-1/2" Rear Up-Turn 18/300 Stainless Steel

John Boos

$172.25
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SKU:
BHS1648
Weight:
18.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BHS1648__2007
NSF Certified:
Yes
Construction:
Stainless Steel
Gauge:
18 Gauge
email_price:
no
Tags:
Shelving, Wall Mounted
Label Option type:
rectangles
Net Price:
156.75
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Wall Mount Shelving
call_price:
no
map_price:
no
Freight Class:
55
add_to_cart:
no
MAP Price:
172.25
Manufacturer:
John Boos
login_price:
no
Product ID:
f8fa5b39-c20d-dd11-a23a-00304834a8c9
List Price:
165.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
18
Filter_Width:
41 - 60 Inches
Filter_Height:
1 - 20 Inches
Primary Image:
John Boos_BHS1648.png
specsheet:
John Boos_BHS1648.pdf
Sale Price:
172.25
Filter Type:
Wall Shelves
Filter_Manufacturer:
John Boos
Filter_NSF Listed:
Yes
Filter_Material:
Stainless Steel
Filter_Type:
Wall Shelves
732 Location Available:
0
Lead Time:
2 - 4 Business Days
Keyfeatures5:
NSF certified for foodservice compliance
Keyfeatures4:
18/300 stainless steel resists corrosion
Keyfeatures6:
KD design enables fast installation
Keyfeatures:
Wall-mounted 48" width optimizes space
Keyfeatures3:
Stallion Safety Edge reduces cuts
Keyfeatures2:
1-1/2" rear up-turn prevents sliding
short_description:
Optimize storage with the John Boos BHS1648 wall-mounted shelf, 48" wide, 16" deep, and 13" high, featuring a 1-1/2" rear up-turn and Stallion Safety Edge.
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The knock down configuration simplifies shipping and onsite assembly, allowing installers to mount the shelf with standard tools and minimal time. Facilities with staged installs or retrofits benefit from reduced labor hours and faster deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed) and apply with a soft cloth. Scrub edges and the 1-1/2" rear up-turn to remove grease and food debris. Rinse with clean water and dry thoroughly to prevent corrosion. Clean regularly to stop sickness, prevent fires, lower utility costs, avoid breakdowns, and ensure CSA and NSF compliance. Reinstall only when fully dry.#@@#Additional Info#@#John Boos BHS1648 wall-mounted shelf measures 48" W x 16" D x 13" H with a 1-1/2" rear up-turn. Made of 18/300 stainless steel, 18 gauge, NSF certified, it supports efficient storage and sanitation in commercial kitchens.#@@#General Info#@#Description #@# The knock down configuration simplifies shipping and onsite assembly, allowing installers to mount the shelf with standard tools and minimal time. Facilities with staged installs or retrofits benefit from reduced labor hours and faster deployment.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos BHS1648 shelf weekly to prevent corrosion and maintain hygiene. Apply a mild detergent solution with a soft cloth, then rinse with potable water and dry immediately to avoid water spots. Inspect the Stallion Safety Edge and rear up-turn for dents; tighten mounting fasteners to CSA torque specifications and replace damaged brackets. Sanitize with NSF-approved agents after heavy use. Lubricate mounting bolts lightly and verify level alignment monthly to sustain load capacity.