Stop compromising workspace organization for temporary fixes. This wall-mounted stainless shelf delivers dependable support for kitchens, bars, hospitals, and institutional foodservice settings while maximizing storage density in tight spaces. Installers find that straightforward mounting and durable construction reduce downtime and maintenance interventions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the John Boos BHS1248 shelf at stud locations. Remove contents and wipe 18/300 stainless steel with mild detergent and warm water. Rinse with clean water and dry fully to prevent corrosion. Clean Stallion Safety Edge and 1-1/2" rear up-turn areas with a soft brush. Sanitize food-contact surfaces per CSA guidelines. Inspect fasteners and seals monthly; tighten or replace as needed. Regular cleaning prevents contamination, fires, energy loss, and equipment failure.#@@#Additional Info#@#John Boos BHS1248 wall-mounted shelf is 48" W x 12" D x 9.5" H, made from 18/300 stainless steel with a 1.5" rear up-turn and Stallion Safety Edge front; NSF certified, 16 pounds, designed for commercial kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop compromising workspace organization for temporary fixes. This wall-mounted stainless shelf delivers dependable support for kitchens, bars, hospitals, and institutional foodservice settings while maximizing storage density in tight spaces. Installers find that straightforward mounting and durable construction reduce downtime and maintenance interventions.
#@@# Shelf Capacity#@#
Engineers designed this unit to span 48 inches and provide a stable platform for stacked supplies and light equipment. Rated 18 gauge 300 series stainless steel resists corrosion in wet and high-humidity environments and supports routine loading without deformation.
#@@# Up Turn Edge#@#
A 1-1/2 inch rear up-turn prevents stored containers from contacting the wall and channels spills away from sensitive surfaces. Staff benefit from reduced cleanup time and a lowered risk of surface staining or bacterial harborage.
#@@# Safety Front Edge#@#
The Stallion Safety Edge on the front profile reduces sharp contact points and improves handling when placing trays or pans. Kitchen teams experience fewer glove snags and a lower incidence of minor cuts during peak service.
#@@# Sanitation Compliance#@#
Manufacturers constructed the shelf to meet NSF criteria for food contact surfaces, facilitating routine sanitation and meeting regulatory expectations. Supervisors count on straightforward cleaning procedures and predictable inspection outcomes.
#@@# Space Efficiency#@#
With a 12 inch depth and 9.5 inch profile height, the shelf optimizes overhead wall real estate for plates, small containers, and frequently used items. Managers reclaim counter area and streamline workflow by staging tools at eye level.
#@@# Installation Ease#@#
Designers shipped the unit in a knockdown configuration to minimize freight footprint and enable rapid on-site assembly. Technicians follow simple attachment points and achieve secure wall mounting with standard trade hardware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners to maintain load capacity and alignment. Clean the 18/300 stainless steel with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Remove heavy soil with a nonabrasive pad; avoid chloride-based cleaners that cause corrosion. Verify Stallion Safety Edge integrity and 1-1/2" rear up-turn for deformation; replace damaged parts immediately.