Maximize wall space with a stainless steel shelf designed for busy kitchens and storage areas. This wall-mounted unit features a flat 24-inch wide surface and a 1-1/2 inch rear up-turn to keep items secure during handling. The straightforward design balances strength and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Wipe the stainless steel surface with mild detergent and warm water using a soft cloth. Scrub the Stallion Safety Edge front and rear up-turn to remove residue and grease. Rinse with clean water and dry to prevent corrosion. Clean brackets and wall area; tighten fasteners. Sanitize food-contact surfaces per CSA or local rules. Perform weekly coil and deep-clean checks to reduce fire risk, lower utility use, and prevent equipment failure.#@@#Additional Info#@#John Boos BHS1224 wall-mounted shelf measures 24" W x 12" D x 9.5" H, has a 1.5" rear up-turn, Stallion Safety Edge front, and is made of NSF-certified 18/300 stainless steel; ideal for kitchens, hospitals, and food service.#@@#General Info#@#Description #@#
Maximize wall space with a stainless steel shelf designed for busy kitchens and storage areas. This wall-mounted unit features a flat 24-inch wide surface and a 1-1/2 inch rear up-turn to keep items secure during handling. The straightforward design balances strength and easy maintenance.
Constructed from 18/300 stainless steel, the shelf is resistant to corrosion and suitable for frequent cleaning. This material meets industry standards and performs well under daily operational demands.
With dimensions of 24 inches wide by 12 inches deep and an overall height of 9.5 inches, this shelf optimizes usable storage while minimizing its footprint. It allows kitchens and service stations to reclaim counter space by storing small equipment, pans, and supplies above work surfaces.
The shelf is engineered with a 1-1/2 inch rear up-turn to secure stored items against wall-mounted vibration and movement, helping to reduce the risk of slips and product loss during busy periods.
Featuring a safety edge on the front, the shelf eliminates sharp exposed edges, protecting hands during stocking and retrieval. This design enables operators to maintain speed without compromising safety during rapid service cycles.
Intended for wall mounting and provided in a knockdown configuration, the shelf allows for quick assembly and fast attachment to standard wall supports. Maintenance teams can streamline setup and reconfigure layouts with minimal downtime.
Certified to meet industry standards, the shelf aligns with regulatory expectations for foodservice environments and institutional kitchens. Procurement and facilities personnel can secure equipment that meets inspection criteria while supporting sanitation protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos BHS1224 shelf weekly for soil, corrosion, and loose fasteners. Clean surfaces with a neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Sanitize per facility protocol after heavy use. Tighten wall anchors to specified torque and verify load limits before restocking. Lubricate mounting hardware lightly if noise appears. Replace seals or damaged components promptly to maintain CSA and NSF compliance.