Stop sacrificing throughput for control. This 72-inch liquid propane heavy-duty range combines rapid heat output with precise manual controls to deliver consistent results across multiple stations, supporting continuous service in high-demand kitchens. Designed for professional operations since 1998, this freestanding range balances power, durability, and serviceability for chefs and operations managers who require predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool completely. Remove grates and clean with degreasing detergent and hot water; scrub burners and rinse. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth, following grain. Clean oven interior with manufacturer-approved cleaner; remove racks and soak if needed. Inspect and clean vent and grease traps weekly to reduce fire risk. Check seals and burners for buildup; document maintenance to satisfy CSA and health inspections.#@@#Additional Info#@#The Jade JTRHE-6-6-LP Titan 72" range offers 360,000 BTU from six 30,000 BTU burners, manual controls, stainless steel front and sides, a cabinet base with a 6" shelf, adjustable legs, Liquid Propane operation, and weighs 980 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch liquid propane heavy-duty range combines rapid heat output with precise manual controls to deliver consistent results across multiple stations, supporting continuous service in high-demand kitchens. Designed for professional operations since 1998, this freestanding range balances power, durability, and serviceability for chefs and operations managers who require predictable performance.
#@@# Burners Performance#@#
Six open burners rated at 30,000 BTU, along with six step-up open burners also rated at 30,000 BTU, provide a combined output of 360,000 BTU. This enables simultaneous high-heat tasks without loss of temperature. Operators can maintain searing and rapid boil conditions across multiple pots and pans, ensuring efficient line throughput.
#@@# Control Precision#@#
Manual infinite controls allow staff to set and hold exact flame settings for repeatable results across shifts. Line cooks achieve consistent sautéing and simmering without the complexity of electronics, reducing training time and potential repair issues.
#@@# Durable Construction#@#
The stainless steel front and sides, along with a 6-inch plate shelf and stainless components, resist corrosion and simplify daily sanitation. Maintenance crews benefit from extended service life and straightforward cleaning procedures that support regulatory compliance, including NSF requirements.
#@@# Storage Integration#@#
A cabinet base provides secure storage for pans, tools, and service essentials beneath the cooking surface, reducing back-and-forth traffic. Kitchen staff can conserve workspace and improve workflow by keeping commonly used items immediately accessible.
#@@# Installation Flexibility#@#
The freestanding design with 6-inch adjustable legs allows for fast leveling on uneven floors and straightforward placement in various kitchen layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and remove debris to maintain consistent flame performance. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, then rinse and dry to prevent corrosion. Flush pilot lines and check orifices monthly; replace damaged gaskets and seals immediately. Verify manual controls operate smoothly and calibrate flame heights per manufacturer specifications. Level the unit and tighten fasteners quarterly.
