Stop sacrificing durability for output. This modular 72-inch liquid propane range delivers concentrated power across six open front burners and six rear hot tops, ensuring continuous service while allowing precise manual control. It is perfect for high-volume kitchens that demand consistent heat and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the range cool. Remove grates and burners; soak in warm, soapy water. Scrub hot top surfaces with a non-abrasive pad and mild detergent, rinsing thoroughly. Wipe stainless steel exterior with a soft cloth and approved cleaner, following grain. Clean burner ports with a soft-bristled brush to prevent clogging. Vacuum debris from under the oven and check ventilation pathways. Dry all parts completely before reassembly and reconnection to prevent malfunctions and fire risks.#@@#Additional Info#@#The Jade JMRH-6ST-LP 72" Titan range offers 300,000 BTU with six 35,000 BTU burners and six 15,000 BTU hot tops, manual controls, stainless steel, modular design, Liquid Propane, CSA and NSF certified, and weighs 860 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for output. This modular 72-inch liquid propane range delivers concentrated power across six open front burners and six rear hot tops, ensuring continuous service while allowing precise manual control. It is perfect for high-volume kitchens that demand consistent heat and robust construction.
#@@# Stainless Construction#@#
The stainless steel front, sides, tray bed, and 6-inch plate shelf create a corrosion-resistant exterior that withstands daily cleaning and heavy use. Operators can maintain sanitary surfaces and reduce long-term replacement costs through durable materials and simple wipe-down maintenance.
#@@# Continuous High Output#@#
With six 35,000 BTU open front burners and six 15,000 BTU hot top zones, this range provides a combined output of 300,000 BTUs. This capability enables simultaneous high-heat searing, rapid boiling, and extended holding tasks. Chefs can stage multiple pans and pots without a drop in power, supporting peak service periods and staggered cooking schedules.
#@@# Modular Installation#@#
The modular design allows the unit to integrate seamlessly with existing lineups and expand as kitchen needs evolve, simplifying room planning and staged equipment upgrades. Technicians can align sections quickly and maintain service continuity during installations or reconfigurations.
#@@# Manual Controls#@#
Infinite manual controls allow for direct, responsive adjustments of each burner and hot top, providing cooks with immediate tactile feedback for temperature changes. Staff benefit from predictable control behavior, which reduces training time and supports consistent results across plates.
#@@# Open Leg Base#@#
Open legs with crossrails enhance stability and provide easy floor access for cleaning and sanitation, minimizing trapped debris and facilitating routine washdowns. Facility teams can complete sanitation workflows more efficiently while maintaining compliance with health code procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat distribution. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Drain and clean grease trays daily; empty containers to avoid fire risk. Verify gas connections and regulator for leaks using approved solution before each shift. Adjust leg levelers to ensure stable placement and optimal ventilation around the unit.
