Built for high-volume kitchens, this 72" liquid propane range delivers 280,000 BTU across eight burners. Each 35,000 BTU burner supports rapid searing, large stockpots, and continuous demands without performance loss. The stainless steel exterior and modular design integrate seamlessly into restaurants, hospitals, universities, and large-scale foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and cool range. Soak grates and caps in soapy water; scrub gently. Wipe exterior with mild detergent; rinse and dry. Use approved cleaner for oven; brush debris from pilot and burners. Vacuum vents and condenser to remove grease and dust. Check seals and controls; replace if worn. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#The Jade JMRH-8-LP Titan Range features eight 35,000 BTU burners (280,000 BTU total), manual controls, stainless steel build, 6" shelf, 72" width, open leg base, CSAus/NSF certified, 790 lbs, liquid propane.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72" liquid propane range delivers 280,000 BTU across eight burners. Each 35,000 BTU burner supports rapid searing, large stockpots, and continuous demands without performance loss. The stainless steel exterior and modular design integrate seamlessly into restaurants, hospitals, universities, and large-scale foodservice operations.
#@@# Eight Open Burners#@#
Each burner outputs 35,000 BTU, enabling high-heat cooking across stations. Chefs adjust flames precisely with manual controls for sautéing, boiling, and frying.
#@@# High Total Output#@#
The 280,000 BTU total capacity supports continuous service. Kitchens handle large tasks faster while maintaining product quality during peak shifts.
#@@# Stainless Steel Package#@#
The stainless steel front, sides, stub back, and 6" plate shelf resist corrosion and simplify cleaning. Staff clean quickly while preserving surface durability.
#@@# Modular Installation#@#
The 72" width and modular design align with existing components, allowing flexible kitchen configurations. Facilities scale or reconfigure equipment without major renovations.
#@@# Open Legs With Crossrails#@#
The open leg base with crossrails improves under-counter air circulation and simplifies floor cleaning. Maintenance teams access connections and clean floors easily.
#@@# Manual Infinite Controls#@#
Manual control knobs provide precise heat adjustment and quick feedback. Technicians calibrate flames to match altitude or service needs.
This NSF and CSAus-compliant unit weighs about 790 pounds, ensuring durability for heavy-duty use. Its design meets the needs of institutional and hospitality operations focused on throughput, reliability, and maintainability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove flame ports with a soft brush to evacuate debris that impedes combustion. Clean stainless steel exteriors with a nonabrasive detergent and rinse thoroughly to prevent corrosion. Check gas connections for leaks using a soap solution; tighten fittings when bubbles appear. Calibrate manual controls every quarter for consistent output across all eight burners. Replace worn gaskets and verify venting clearances to maintain safe operation.
