Stop compromising throughput for control. This 48-inch liquid propane range delivers focused power across eight open burners, enabling continuous production without sacrificing flame precision or heat consistency. Restaurant operators will find the manual infinite controls and 280,000 BTU total output provide predictable performance during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range before cleaning. Remove grates and burner caps; soak in warm, soapy water for 15–30 minutes. Scrub burners with a non-abrasive brush and clear ports with a soft tool. Wipe stainless steel surfaces with a mild detergent and soft cloth, rinsing thoroughly. Clean oven interior and crumb trays; remove grease from vent hoods and filters regularly to prevent fires. Inspect seals and coils; dry components fully before reconnecting gas and power.#@@#Additional Info#@#The Jade JMRH-8-A-LP Titan range has eight 35,000 BTU burners for a total of 280,000 BTU, with manual controls, a stainless steel 6" shelf, open leg base, 48" width, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 48-inch liquid propane range delivers focused power across eight open burners, enabling continuous production without sacrificing flame precision or heat consistency. Restaurant operators will find the manual infinite controls and 280,000 BTU total output provide predictable performance during peak service.
#@@# Open Burners#@#
Eight open burners deliver 35,000 BTU each to support simultaneous high-volume cooking tasks. Operators gain direct flame access for rapid boil-downs, searing, and wok work while maintaining consistent heat across large pots.
#@@# Manual Controls#@#
Manual infinite controls let chefs set precise flame levels with immediate response. Kitchen staff achieve repeatable results during rapid menu changes and avoid delays that stem from lagging electronic systems.
#@@# Stainless Construction#@#
Stainless steel front, sides, and stub back provide a corrosion-resistant cooking envelope that withstands daily cleaning and heavy use. Managers reduce replacement cycles and retain a professional appearance in the line.
#@@# Shelf and Top#@#
A 6-inch plate shelf and full burner top create accessible staging and a continuous work surface for pans and pots. Line cooks shorten transfer times and organize mise en place without sacrificing workspace.
#@@# Open Legs Base#@#
Open legs with crossrails improve under-unit access for cleaning and utility routing. Maintenance crews perform sanitizer passes and equipment inspections faster, supporting sanitation schedules.
#@@# Certifications and Weight#@#
NSF and CSA compliance confirms adherence to commercial safety and sanitation standards, while the 590-pound mass adds stability during intense operations. Procurement teams can document code-aligned installation with confidence.
Dimensions, capacity, and configuration support modular kitchen layouts that require a freestanding, heavy-duty gas range.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow a cleaning and inspection program for the Jade JMRH-8-A-LP range to ensure performance and safety. Remove grates and burner caps weekly; soak in warm, soapy water and inspect ports for blockage; clear ports with a soft brush. Clean stainless steel with a nonabrasive detergent and a soft cloth; rinse and dry to prevent spots. Verify manifold and regulator connections for leaks monthly using a soap solution; repair leaks immediately.
