Stop sacrificing throughput for control. This heavy-duty, liquid propane commercial range delivers consistent surface heat and integrated hot tops to support continuous high-volume service while preserving precise manual control for varied cooking tasks. Operators benefit from robust construction and modular sizing to fit busy kitchens that require dependable output and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and burner caps. Wipe all stainless surfaces with a mild detergent solution and a soft cloth, avoiding abrasive pads. Clean burners and ports with a soft brush; clear clogged orifices and dry thoroughly. Degrease oven interior and vents with commercial hood cleaner; rinse and neutralize per label. Inspect and clean condenser coils and pilot assemblies to maintain efficiency and prevent fires. Reassemble when dry and restore LP supply.#@@#Additional Info#@#The Jade JMRH-4ST-LP 48" Titan range offers 200,000 BTU with four 35,000 BTU front burners and four 15,000 BTU rear hot tops; stainless steel, manual controls, open-leg base, NSF and CSA certified, 580 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty, liquid propane commercial range delivers consistent surface heat and integrated hot tops to support continuous high-volume service while preserving precise manual control for varied cooking tasks. Operators benefit from robust construction and modular sizing to fit busy kitchens that require dependable output and straightforward maintenance.
#@@# Stainless Steel Construction#@#
Stainless steel exterior front, sides, plate shelf, stub back, and tray bed provide durable corrosion resistance in high-use kitchens. Maintenance crews will find surfaces easy to clean and resistant to staining, reducing downtime for routine cleaning.
#@@# Four Open Burners#@#
Four open front burners produce concentrated flames for rapid searing and boil-off when needed. Chefs can run multiple pans simultaneously with individual manual controls for immediate adjustments during peak service.
#@@# Integrated Hot Tops#@#
Rear hot tops supply four 15,000 BTU cooking zones that maintain consistent surface heat for pans and griddles. Line cooks receive stable thermal mass for holding or low-temperature finishes without shifting main burner settings.
#@@# High Total BTU#@#
Rated at 200,000 BTU total output, the unit supports intensive production cycles and fast temperature recovery under heavy loads. Kitchen managers will observe shorter cook times and sustained performance across extended service periods.
#@@# Open Leg Base#@#
Open legs with crossrails create an accessible underside for cleaning and service while ensuring stable freestanding installation. Sanitation teams can quickly sweep and mop beneath the range, complying with routine foodservice cleaning protocols.
#@@# Manual Infinite Controls#@#
Manual infinite control knobs allow precise flame modulation for each cooking zone and hot top element. Line staff benefit from tactile feedback and immediate response when adjusting heat for different menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 35,000 BTU front burners and 15,000 BTU hot tops. Clean stainless steel surfaces with a nonabrasive cleaner and a soft cloth; rinse and dry to prevent corrosion. Verify manual controls operate smoothly and calibrate flame height per manufacturer guidelines. Check LP connections and hoses for leaks using a soap solution before each shift. Grease trap and tray bed weekly; tighten fittings monthly to sustain reliable operation.
