Built for continuous high-volume cooking, this liquid propane range delivers targeted heat and consistent results for busy kitchens. Operators will benefit from reliable output across four open burners rated to generate a combined 140,000 BTU, enabling multiple simultaneous processes without performance loss. Engineers designed the unit for heavy-duty use and straightforward field service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the LP supply at the valve. Remove grates and burners; soak in warm water with a mild detergent. Scrub ports with a soft brush and clear obstructions. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth; dry immediately to prevent spotting. Clean grease traps and splash guards daily to reduce fire risk. Vacuum condenser coils and inspect seals weekly to maintain efficiency and avoid costly breakdowns. Sanitize food-contact areas before use.#@@#Additional Info#@#Jade's JMRH-4-A-LP 24" Titan range features four 35,000 BTU burners for a total of 140,000 BTU, stainless steel build, manual controls, 6" shelf, open leg base, liquid propane, CSA and NSF certified, 225 pounds.#@@#General Info#@#Description #@#
Built for continuous high-volume cooking, this liquid propane range delivers targeted heat and consistent results for busy kitchens. Operators will benefit from reliable output across four open burners rated to generate a combined 140,000 BTU, enabling multiple simultaneous processes without performance loss. Engineers designed the unit for heavy-duty use and straightforward field service.
#@@# Burners Performance#@#
Four open burners provide a total of 140,000 BTU, supporting rapid boil times and fast recovery under full loads. Chefs can run multiple stockpots and pans concurrently while maintaining consistent flame control with manual infinite adjustments.
#@@# Power Source Design#@#
The unit operates on liquid propane, which offers stable energy delivery and compatibility with LPG infrastructure common to remote campuses and outdoor kitchens. Technicians will appreciate simple connection points that reduce installation time.
#@@# Structural Construction#@#
Stainless steel front, sides, and stub back provide corrosion resistance and simplified sanitation workflows during daily cleaning cycles. Maintenance crews will access lift points and open-leg base geometry for underfoot cleaning and equipment mobility.
#@@# Work Surface Arrangement#@#
A 6-inch plate shelf across the front creates a durable staging area for utensils and short-term holding while cooks manage line pacing. Line staff will use this surface to keep mise en place within immediate reach of burners.
#@@# Oven And Base#@#
The modular freestanding configuration with open legs and crossrails supports flexible placement and straightforward floor clearance for sanitation inspections. Facility teams will reposition the range without altering surrounding equipment layouts.
#@@# Compliance And Serviceability#@#
The range carries NSF certification and CSA marking, aligning with regulatory expectations for commercial kitchens and institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup with a brass brush for consistent flame patterns. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent corrosion. Verify burner cone alignment and tighten screws monthly. Check gas fittings and hoses for leaks with a soap solution before each shift; replace worn components. Level the unit and ensure open-leg crossrails are secure for stable cooking and drainage.
