Built for persistent kitchen service, this heavy-duty 24-inch range delivers concentrated power and reliable control to support continuous cookline demands. Operators will achieve consistent heat across four high-output open burners while maintaining efficient fuel use with liquid propane operation. Heavy gauge stainless construction provides serviceable surfaces that resist corrosion and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow burners to cool fully. Remove grates and soak in hot, soapy water for 20 minutes, then scrub with a non-abrasive brush. Wipe burner caps and ports with a soft cloth; clear clogged ports with a toothpick. Clean stainless steel exterior with mild detergent and a microfiber cloth; rinse and dry to prevent streaking. Vacuum debris from oven base and check vent openings. Perform weekly coil and seal inspections to prevent fires and equipment failure.#@@#Additional Info#@#Jade’s JTRH-4-A-LP 24" liquid propane Titan range delivers 140,000 BTU through four 35,000 BTU burners with manual controls, stainless steel exterior, cabinet base with 6" shelf, adjustable legs, CSA and NSF certifications, and a 240-pound build.#@@#General Info#@#Description #@#
Built for persistent kitchen service, this heavy-duty 24-inch range delivers concentrated power and reliable control to support continuous cookline demands. Operators will achieve consistent heat across four high-output open burners while maintaining efficient fuel use with liquid propane operation. Heavy gauge stainless construction provides serviceable surfaces that resist corrosion and simplify daily cleaning.
#@@# Burners Power#@#
Four 12-inch open burners supply 35,000 BTU each, creating a combined 140,000 BTU output for rapid boil times and consistent searing across multiple pans. Chefs will reduce cook times and enhance throughput when handling back-to-back tickets without sacrificing heat distribution.
#@@# Manual Controls#@#
Infinite manual control knobs give technicians direct, precise adjustment of flame intensity for each station, enabling exact temperature matching for sautéing, simmering, and rapid reduction. Line cooks will respond faster to menu changes with tactile feedback and predictable response.
#@@# Cabinet Storage#@#
A full cabinet base offers secure storage for pots, pans, and service tools beneath the cooking surface, consolidating supplies and shortening prep routes. Kitchen managers will recover valuable floor space and protect equipment from traffic wear.
#@@# Stainless Construction#@#
Stainless steel front, sides, backriser, and 6-inch shelf deliver durable contact surfaces that withstand heavy use and chemical cleaning agents. Maintenance crews will perform routine sanitation faster while preserving a professional aesthetic.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow fast leveling on uneven floors and maintain stable operation during heavy pan loads, minimizing the risk of spills and improving worker safety. Installation teams will align equipment precisely to adjoining appliances and counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame and heat. Clean burner ports with a brass brush and ensure proper seating; replace damaged caps. Flush drip trays and wipe stainless steel with a neutral pH cleaner, rinsing to prevent corrosion. Check gas connections weekly for leaks with soap solution; tighten fittings or replace components if bubbles appear. Calibrate thermostat quarterly and test ignition before each service. Lubricate hinges and valves with food-grade lubricant.
