Built for high-volume kitchens, this 36" liquid propane range delivers concentrated heat and durable construction for demanding workflows. Chefs control three 12" hot tops with infinite manual regulation, ensuring precise temperature management. A standard oven adds staging and baking capacity. The unit features stainless steel exteriors and NSF/CSAus certifications, meeting institutional and commercial foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JTRH-3HT-36-LP before cleaning. Remove racks and scrape heavy debris from the (3) hot tops and oven. Wipe surfaces with a mild detergent and warm water; use a non-abrasive pad on stainless steel. Clean condenser coils and vents to improve efficiency. Dry all parts thoroughly, inspect door seals and burner ports for clogs, and reassemble. Perform this routine daily for food safety, fire prevention, lower utility use, longer equipment life, and successful inspections.#@@#Additional Info#@#The Jade JTRH-3HT-36-LP 36" Liquid Propane Range offers 140,000 BTU, three 12" hot tops, manual controls, a standard oven, stainless steel build, 6" shelf, adjustable legs, NSF and CSAus certified for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" liquid propane range delivers concentrated heat and durable construction for demanding workflows. Chefs control three 12" hot tops with infinite manual regulation, ensuring precise temperature management. A standard oven adds staging and baking capacity. The unit features stainless steel exteriors and NSF/CSAus certifications, meeting institutional and commercial foodservice standards.
#@@# Three Hot Tops#@#
Three 12" hot tops provide high output for searing, boiling, and reductions. Operators assign separate temperature zones to run simultaneous processes without affecting adjacent pans.
#@@# Infinite Manual Controls#@#
Infinite manual controls enable stepless adjustments for each hot top. Staff achieve fine temperature tuning during rapid menu changes, ensuring consistent results.
#@@# 140,000 BTU Output#@#
The 140,000 BTU rating ensures rapid heat recovery under load, reducing downtime between batches. This supports higher throughput during peak service.
#@@# Standard Oven Interior#@#
The oven includes a stainless steel liner and two chrome-plated racks for efficient heat transfer and easy cleaning. Teams gain extra capacity for roasting, finishing, and holding without using line space.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, backriser, shelf, and bottom resist corrosion and simplify cleaning. Maintenance crews report reduced downtime and easier compliance with sanitation protocols.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors for stability and safe operation. Installation teams achieve ergonomic heights and secure vent clearances.
Specifications: 36" width, 36.5" height, 38" depth, liquid propane power, manual controls, three hot tops, one oven, 140,000 BTU, CSAus and NSF certified, and a shipping weight of 670 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops daily; remove debris and soak grates in warm, soapy water weekly to prevent clogging. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to avoid streaks. Check oven door gasket monthly for cracks and replace when compression fails. Verify liquid propane connections and test for leaks after any service. Calibrate manual controls biannually and lubricate adjustable legs to maintain level alignment.
