Stop compromising throughput for quality. This heavy-duty natural gas range delivers sustained high output and consistent cooking performance to support busy kitchens, high-volume cafeterias, and hospital food service operations. Designed for continuous operation, this freestanding range pairs robust heat delivery with durable construction to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates and wipe tops with a degreaser and non-abrasive pad. Empty the oven, scrub the interior with mild cleaner, rinse, and dry. Clean condenser coils and exterior stainless steel with safe solutions; polish with a soft cloth. Inspect seals and burners; clear debris with a brush. Vent hoods and filters need weekly degreasing to reduce fire risk and breakdowns. Ensure the unit is dry before restoring gas and power.#@@#Additional Info#@#Jade's JTRH-3HT-36-NG Titan 36" natural gas range delivers 140,000 BTU with three 12" 35,000 BTU hot tops, manual controls, one oven with stainless steel liner, two chrome racks, and 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This heavy-duty natural gas range delivers sustained high output and consistent cooking performance to support busy kitchens, high-volume cafeterias, and hospital food service operations. Designed for continuous operation, this freestanding range pairs robust heat delivery with durable construction to reduce downtime and simplify maintenance.
#@@# Hot Top Performance#@#
Three 12-inch hot tops supply concentrated heat across broad cookware surfaces to support rapid pan-to-pan turnover. Each hot top features infinite manual controls, allowing chefs to adjust heat precisely for searing, boiling, and holding tasks without interrupting line flow.
#@@# High Heat Capacity#@#
Total rated heat reaches 140,000 BTU, effectively handling simultaneous high-load cooking demands across multiple stations. Kitchens experience faster boil times and reduced cook cycle durations, enabling higher throughput during peak service periods.
#@@# Oven Versatility#@#
One standard oven with a stainless steel liner accepts full-size pans and accommodates batch baking, roasting, and warming needs. Two chrome-plated racks provide flexible shelf positions to optimize load size and cooking profiles for varied menu items.
#@@# Durable Construction#@#
Stainless steel front, sides, plate shelf, and bottom combine with a reinforced backriser to resist corrosion and simplify cleaning in rigorous commercial environments. Staff complete sanitation routines faster thanks to lift-off components and smooth exterior surfaces that prevent soil buildup.
#@@# Serviceable Design#@#
Six-inch adjustable legs allow fast leveling on uneven floors and improve undercabinet access for routine inspection and cleaning. Manual control knobs and straightforward mechanical systems permit quick field service and reduce specialty tool requirements during repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame patterns. Schedule monthly verification of gas connections and pressure with calibrated gauges; tighten fittings and replace damaged hoses immediately. Clean hot tops after each shift using nonabrasive cleaners and stainless-safe cloths to prevent corrosion. Lubricate oven door hinges quarterly and check door seals for compression loss to ensure thermal efficiency.
