Stop sacrificing throughput for control. This 36" heavy-duty natural gas range delivers high output with precise flame modulation across four open burners, ensuring consistent results during peak periods. Ideal for commercial kitchens, institutions, and hospitals, its 140,000 BTU total power and durable construction maximize productivity and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let range cool. Remove grates and burner caps; soak in warm, soapy water. Scrub burners with non-abrasive brush and clear ports with a soft pick. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean oven interior per manufacturer guidelines and vacuum crumbs from cabinet base. Inspect and clean vent and condenser areas regularly to prevent grease buildup and fire risk. Reassemble and test burner ignition.#@@#Additional Info#@#The Jade JTRH-4-NG 36" Titan range offers four 35,000 BTU burners, 140,000 BTU total, manual controls, stainless steel base, 6" shelf, adjustable legs, CSA/NSF certified, natural gas, and freestanding design.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" heavy-duty natural gas range delivers high output with precise flame modulation across four open burners, ensuring consistent results during peak periods. Ideal for commercial kitchens, institutions, and hospitals, its 140,000 BTU total power and durable construction maximize productivity and uptime.
#@@# Open Burners#@#
Four open burners provide focused heat with individual manual controls for quick chef adjustments. Each burner contributes to the 140,000 BTU capacity, supporting rapid searing, boiling, and large-quantity sautéing for high-volume operations.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, stub back, and bottom resist corrosion and simplify sanitation. Smooth surfaces allow quick wipe-downs, reducing labor and maintaining hygiene in compliance-driven environments.
#@@# Cabinet Base#@#
The cabinet base offers secure storage for pans, trays, and supplies, consolidating staging areas in compact kitchens. Its solid enclosure minimizes clutter and protects consumables from contamination.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure precise leveling on uneven floors for safe cookware contact and stable operation. Height adjustability integrates seamlessly with existing equipment, preventing workflow disruptions.
#@@# High BTU Output#@#
Built for continuous duty, the range’s 140,000 BTU output supports multi-station cooking without performance drops. Sustained thermal capacity shortens cook times and boosts throughput for cafeterias, universities, and banquet kitchens.
#@@# Regulatory Certifications#@#
The unit complies with recognized safety and sanitation standards, meeting institutional procurement requirements. These certifications streamline specification processes for schools, hospitals, and hospitality management during evaluations and purchases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation, inspect burner ports daily and clear debris with a soft brush to ensure even flame distribution. Drain and clean grease troughs weekly; use a degreaser rated for stainless steel. Remove grates and soak in warm, soapy water, then dry before reinstalling. Clean oven cavity monthly and verify door seals for gaps; replace seals showing wear. Calibrate manual controls quarterly and confirm gas connections for leaks using approved soap solution.
