Built for high-volume kitchens, this 24" natural gas range ensures consistent heat and reliability. Designed for professionals, it delivers 140,000 BTU across four burners, supporting simultaneous high-heat tasks. Its stainless-steel construction and modular design simplify installation and integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates and burner caps; soak in warm, soapy water and scrub deposits with a non-abrasive brush. Wipe stainless exterior with mild detergent and a soft cloth; rinse and dry. Clean oven interior after cool-down using manufacturer-approved cleaner; remove debris from burner ports with a soft wire and test ignition. Empty and vacuum open-leg crossrails to remove grease. Clean vents and hood filters weekly to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The Jade JMRH-4-A-NG 24" Titan range has four 35,000 BTU burners (140,000 BTU total), manual controls, stainless steel exterior, 6" shelf, NSF/CSA certified, 36.5" height, 36.25" depth, 225 lbs, ideal for various venues.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 24" natural gas range ensures consistent heat and reliability. Designed for professionals, it delivers 140,000 BTU across four burners, supporting simultaneous high-heat tasks. Its stainless-steel construction and modular design simplify installation and integration.
#@@# Four Open Burners#@#
Each burner provides 35,000 BTU, allowing chefs to handle multiple tasks like searing, boiling, and reductions. The configuration ensures quick recovery between pots, maintaining efficiency during peak hours.
#@@# Manual Infinite Controls#@#
Manual controls enable precise flame adjustments for delicate or high-heat tasks. Operators can calibrate output as needed, improving consistency and reducing variance.
#@@# Stainless Steel Exterior#@#
The stainless-steel front, sides, and stub back resist corrosion and simplify cleaning in commercial settings. The durable finish withstands frequent sanitation cycles in demanding environments.
#@@# Integrated 6" Plate Shelf#@#
A 6" stainless-steel plate shelf provides convenient staging for pans and plates, streamlining plating workflows and reducing cross-contamination risks.
#@@# Open Legs With Crossrails#@#
The open leg base with crossrails allows easy floor cleaning and mobile equipment placement while maintaining structural support. This design aids sanitation compliance and speeds custodial tasks.
#@@# CSAus And NSF Certifications#@#
CSAus and NSF certifications ensure the range meets safety and sanitation standards. This supports procurement and inspection processes for commercial foodservice operations.
Specifications include a 24" width, 36.25" depth, 36.5" height, and a 225-pound shipping weight. Designed for freestanding installation, its natural gas power and manual controls align with standard kitchen infrastructures, minimizing retrofit costs and simplifying training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot, misalignment, or irregular flames; adjust air shutters per specs for steady blue flames. Soak grates in soapy water; scrub with nonabrasive pads and dry before reassembly. Clean stainless steel with neutral detergent and soft cloth; buff along grain. Check gas connections monthly for leaks with soap solution. Ensure ventilation and calibrate controls annually.
