Handle intense kitchen demand with a modular natural gas range built for continuous commercial use. This 36" unit delivers 140,000 BTU across four burners, enabling high-heat tasks with consistent control and throughput. Stainless steel construction and modular design streamline installation, maintenance, and integration into busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and clean with warm, soapy water; scrub burners with a non-abrasive brush and inspect ports for obstructions. Wipe stainless steel surfaces and 6" plate shelf with mild detergent; rinse and dry. Clean oven interior after cool-down, removing debris and grease. Vacuum open-leg crossrails and check ventilation/vents for grease buildup. Perform coil and control checks monthly to ensure efficiency and safety.#@@#Additional Info#@#Jade JMRH-4-NG is a 36" natural gas heavy-duty range with four 35,000 BTU burners, manual controls, stainless steel shelf, open legs, NSF and CSAus certifications, and a 395-pound build for commercial kitchens.#@@#General Info#@#Description #@#
Handle intense kitchen demand with a modular natural gas range built for continuous commercial use. This 36" unit delivers 140,000 BTU across four burners, enabling high-heat tasks with consistent control and throughput. Stainless steel construction and modular design streamline installation, maintenance, and integration into busy kitchens.
#@@# Open Burners#@#
Four burners provide 35,000 BTU each for rapid heat-up and recovery, ideal for searing, boiling, and reductions. Precise manual controls support variable cooking loads and high turnover.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, plate shelf, and stub back resist corrosion and withstand heavy use in institutional and hospitality kitchens. The durable build reduces replacement needs and ensures performance under daily operation.
#@@# High Total Output#@#
A 140,000 BTU output meets the energy demands of multi-station cooking lines. Chefs can handle multiple tasks without sacrificing temperature or timing.
#@@# Modular Configuration#@#
Modular design allows flexible layouts and phased upgrades, minimizing downtime during reconfiguration. Facilities can integrate the range into existing lines or expand capacity with compatible modules.
#@@# Serviceable Design#@#
Lift-off components and accessible controls simplify cleaning and maintenance, reducing labor time. Technicians can quickly restore operation, improving equipment availability.
#@@# Open Leg Base#@#
Open legs with crossrails provide stability and clearances for sanitation and floor cleaning. Staff can maintain hygiene and access utilities beneath the unit without disassembly.
This range complies with NSF and CSAus certifications, targeting food service professionals, restaurants, schools, hospitals, bars, and hospitality operations needing durable, high-capacity equipment. Operators benefit from a manually controlled platform emphasizing reliability, serviceability, and consistent thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMRH-4-NG range by cleaning burner ports weekly with a soft brush to prevent flame obstruction. Inspect stainless steel surfaces daily; apply a pH-neutral cleaner and polish along the grain. Remove and degrease grates and pilot assemblies; rinse, dry, and reassemble before operation. Check gas connections and manifold pressure monthly for leaks and correct settings. Verify door seals and leg fasteners quarterly to ensure stable alignment and safe ventilation.
