Stop sacrificing throughput for control. This 36-inch natural gas modular heavy-duty range delivers precise manual regulation across six open burners while sustaining a total output of 210,000 BTU to power continuous service in demanding kitchens. Restaurant and institutional operators will benefit from consistent heat distribution, robust stainless construction, and a modular footprint that integrates seamlessly into existing lineups without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the gas valve before cleaning. Remove grates and burner caps; soak in hot, soapy water for 10 minutes, then scrub with a non-abrasive pad. Wipe exterior stainless steel with mild detergent and a soft cloth, following the grain. Clear debris from burner ports with a soft brush; avoid wire probes. Clean the oven interior with approved cleaner and rinse thoroughly. Inspect seals and vents; dry all parts completely before reconnecting gas and power.#@@#Additional Info#@#Jade’s JMRH-6-NG modular Titan range offers 210,000 BTU with six 35,000 BTU burners, manual controls, and a stainless steel shelf. It’s CSA and NSF certified, 36" wide, and designed for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas modular heavy-duty range delivers precise manual regulation across six open burners while sustaining a total output of 210,000 BTU to power continuous service in demanding kitchens. Restaurant and institutional operators will benefit from consistent heat distribution, robust stainless construction, and a modular footprint that integrates seamlessly into existing lineups without compromise.
#@@# Burners Performance#@#
Six open burners deliver a combined 210,000 BTU, enabling simultaneous high-heat tasks such as rapid boiling, searing, and wok-style stir-frying across multiple pans. Operators will achieve repeatable results during peak periods because each burner provides a high-output flame and infinite manual control for fine temperature adjustments.
#@@# Heat Management#@#
The unit allocates power across burners to improve heat balance and reduce localized cold spots on pans, supporting faster recovery between load cycles. Chefs gain predictable performance when switching between high-intensity and simmering operations, which reduces cook time variance and food waste.
#@@# Construction Durability#@#
Stainless steel front, sides, and stub back resist corrosion and maintain sanitary surfaces under frequent cleaning cycles common in commercial kitchens. Maintenance staff will reduce downtime because the exterior tolerates heavy use and chemical cleaners without surface degradation.
#@@# Modular Integration#@#
The modular format allows installers to position the range alongside complements or split sections for custom line configurations, optimizing kitchen flow and service ergonomics. Managers will streamline kitchen layout changes and expand capacity without full equipment replacement.
#@@# Serviceability Access#@#
An open leg base with crossrails and a removable 6-inch plate shelf provides clear access to gas connections and burner assemblies for routine inspection and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a brass brush to preserve flame pattern and heat output. Drain and wipe spill trays after each shift; use a neutral pH detergent and rinse thoroughly to prevent corrosion. Calibrate manual valve controls quarterly and verify total output equals 210,000 BTU per specification. Tighten fasteners on open legs and crossrails monthly and apply food‑grade lubricant to hinges. Schedule CSA and NSF inspections annually to maintain compliance.
